Grandmas Garlic Burgers Recipes

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GRANDMA'S CABBAGE BURGERS!



Grandma's Cabbage Burgers! image

Imagine soft buttery yeast rolls stuffed with savory cabbage and beef. That's what these cabbage burgers are. The bread is sweet and fluffy. Perfect on its own. We opted to use ground beef, but you can use any type of meat you like. The beef is browned with onion and garlic so it's very flavorful. Adding cabbage and letting it...

Provided by Brenda Broadfoot

Categories     Burgers

Time 2h35m

Number Of Ingredients 19

FILLING
6 lb hamburger (I use deer or elk)
salt and pepper, to taste
garlic salt, to taste
5 Tbsp minced garlic
2 large onions
4 medium cabbage heads
5 loaves of bread dough
I have one person try these that stated they added cubes of potatoes to the filling as well!
BREAD DOUGH
1 c water, warm
1 Tbsp active dry yeast
1 Tbsp sugar
1/4 c sugar
1/3 c powdered milk
1 tsp salt
1 large egg
1/4 c oil or butter (melted)
3 c flour

Steps:

  • 1. I use my bread machines to make the bread. Add 1 Tbsp yeast and 1 Tbsp sugar to 1 cup warm water and mix until dissolved. Place in the bread machine.
  • 2. Add beaten egg and butter.
  • 3. Add all of the dry ingredients.
  • 4. Set the bread maker to the dough setting and start the dough process. I have it set up so when I take one batch of bread dough out I start the next loaf right away. Then by the time the cabbage burgers come out of the oven and cool I can be working on the next batch.
  • 5. While dough in the bread machine, cook the ground meat, onions, garlic, garlic salt, salt, and pepper. Drain the meat and set aside.
  • 6. While you are browning the meat you should chop up the cabbage. I like medium-sized chunks of cabbage.
  • 7. Add cabbage to the meat mixture and check seasonings to taste. Add about a half cup of water.
  • 8. Let simmer on low until the cabbage is tender.
  • 9. As soon as everything is ready to go, roll out dough on a floured surface. Cut dough into 12 squares large enough for a heaping 1/2 cup of the cabbage mixture.
  • 10. Place 1/2 cup of filling in the center of one square of dough.
  • 11. Fold up the corners and "just a pinch" to seal them.
  • 12. Place them on a large cookie sheet. Bake at 350 degrees for 30 to 35 minutes, till nice and golden brown.
  • 13. Lightly brush tops of rolls with butter.
  • 14. Serve right from the oven and freeze the rest if there is any. Enjoy!!!
  • 15. You can cut this down. I only do the majority of my baking in the winter so I do it this way and freeze them.

CHEESY GARLIC BURGERS



Cheesy Garlic Burgers image

My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 pounds ground beef
2 teaspoons garlic powder, divided
1 loaf (1 pound) French bread
1/2 cup butter, softened
6 slices provolone cheese
6 slices part-skim mozzarella cheese
1 jar (14 ounces) spaghetti sauce, warmed

Steps:

  • In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping.

Nutrition Facts :

GRANDMA'S GARLIC BURGERS



Grandma's Garlic Burgers image

Back in the '60's, there was always something special about burgers at Grandma's house! We loved 'em!

Provided by Debbie Sue

Categories     Burgers

Number Of Ingredients 7

1 lb ground beef
1/2 tsp to 1 teaspoon, salt *
1/4 tsp garlic powder
1/8 tsp celery salt
1/8 tsp paprika
1/8 tsp black pepper
2 Tbsp hot water

Steps:

  • 1. Pour hot water over spices, stir, and then mix with ground meat.
  • 2. Shape into patties, and cook as usual. We like our burgers grilled!
  • 3. * The original amount of salt was 1 teaspoon, but I use less salt now a days. I prefer to use a 1/2 teaspoon in this recipe. Your choice! Try it both ways!

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