Grandmas Garden Lettuce Salad Recipes

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GARDEN LETTUCE SALAD



Garden Lettuce Salad image

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

5 cups torn leaf lettuce
2 medium tomatoes, chopped
3 hard-boiled large eggs, sliced
3/4 cup sliced radishes
4 bacon strips, cooked and crumbled
3 green onions, sliced
DRESSING:
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon lemon-lime soda
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

  • In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

DRESSING FOR GARDEN LETTUCE



Dressing for Garden Lettuce image

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Provided by cooks4forty

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 5

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g

GARDEN LETTUCE W VINEGAR DRESSING



Garden Lettuce w Vinegar Dressing image

A great way to use loose leaf lettuce from your garden. And since it takes less than 5 minutes, there's no excuse not to have a salad tonight.

Provided by Gravel & Dine

Categories     Salads

Time 5m

Number Of Ingredients 4

⅓ c vinegar
1 t - 1 T sugar
1 T milk
3-4 cups Fresh garden lettuce, torn

Steps:

  • Whisk together the vinegar, sugar, and milk. Toss with fresh garden lettuce.

GRANDMA RICHTER'S WILTED LETTUCE SALAD



Grandma Richter's Wilted Lettuce Salad image

Yummmm! This is a simple but delicious salad. The dressing really makes this salad - sweet and delicious. I've never had a dressing like this before ... I will definitely be taking this one to our next church dinner.

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 8

SALAD INGREDIENTS:
12 cups (8 oz.) romaine lettuce (see *note)
11 slices hickory smoked bacon, cooked and crumbled
2-1/2 tablespoons diced onion
CREAMY DRESSING INGREDIENTS:
1/2 cup heavy whipping cream, plus 2 tablespoons of the cream
1/4 cup sugar, plus 1 tablespoon
1/4 cup apple cider vinegar, plus 1 tablespoon

Steps:

  • 1. Place salad ingredients into a very large bowl. (I put mine into a 13 cup size Tupperware bowl.)
  • 2. In another bowl, add the creamy dressing ingredients. Stir thoroughly to blend the ingredients together.
  • 3. Pour the creamy dressing, a little at a time, over the salad, and stir gently to combine.
  • 4. Once the creamy dressing has been completely mixed into the salad, serve the salad immediately.
  • 5. *Note: When making this salad, you can pretty much use any type of lettuce, but my daughter and I agree, we much prefer using romaine lettuce; picked fresh from ones garden, but you can use store bought lettuce, even the iceberg lettuce. Also, when adding the leaves to the bowl, I pretty much left the leaves whole, except for the leaves that were a bit too large, then I tore those in half.

GRANDMA'S GARDEN LETTUCE SALAD



Grandma's Garden Lettuce Salad image

Make and share this Grandma's Garden Lettuce Salad recipe from Food.com.

Provided by Bread n Butter

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head green leaf lettuce, torn
3 pieces bacon, cooked and crumbled
1 hard-boiled egg, chopped
pepper
1/2 cup cold water
1/2 cup vinegar
1/2 cup white sugar
1 tablespoon flour
salt

Steps:

  • Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
  • Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
  • Pour water/vinegar mixture over lettuce and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 219.9, Fat 9.1, SaturatedFat 3, Cholesterol 64.6, Sodium 183.5, Carbohydrate 29.3, Fiber 1.2, Sugar 25.8, Protein 5

BANANA LETTUCE SALAD



Banana Lettuce Salad image

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

Steps:

  • Combine chopped lettuce and sliced bananas in a large bowl.
  • in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
  • NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
  • combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

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