Grandmas Fudge Nuggets Recipes

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MY GRANDMA'S PEANUT BUTTER FUDGE



My Grandma's Peanut Butter Fudge image

This is just the way l love it!!

Provided by Jaimie D

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h20m

Yield 12

Number Of Ingredients 5

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

  • Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  • Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g

GRANDMA'S FUDGE RECIPE



Grandma's Fudge Recipe image

This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.

Provided by Dawn Ballou

Categories     Chocolate

Time 30m

Number Of Ingredients 7

4 1/2 c granulated sugar
1 can(s) evaporated milk
1 stick butter
3 c semi-sweet chocolate morsels
1 oz unsweetened baker's chocolate
1 tsp vanilla extract
1 c walnuts or pecans, chopped (optional)

Steps:

  • 1. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
  • 2. Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
  • 3. Add butter. Stir until fudge is no longer glossy.
  • 4. Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!

GRANDMA'S CREAMY PEANUT BUTTER FUDGE



Grandma's Creamy Peanut Butter Fudge image

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

GRANDMA'S FUDGE NUGGETS



Grandma's Fudge Nuggets image

My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. May favorite are the ones rolled in nuts.

Provided by Marg CaymanDesigns

Categories     Candy

Time 1h

Yield 54 serving(s)

Number Of Ingredients 8

6 ounces semi-sweet chocolate chips
3 tablespoons corn syrup
1 teaspoon vanilla
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups ground vanilla wafers (cookies)
1 cup nuts, finely chopped or ground
coconut or additional ground nuts

Steps:

  • Melt chocolate chips, stir in corn syrup and vanilla.
  • Stir in gradually, evaporated milk and sugar.
  • Add wafer crumbs and nuts; mix well.
  • Let stand about 30 minutes. Then shape into 1 inch balls and roll in additional ground nuts or coconut.
  • Chill or freeze.

Nutrition Facts : Calories 40.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 0.7, Sodium 19.8, Carbohydrate 4.8, Fiber 0.4, Sugar 3.2, Protein 0.7

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