Grandmas Fudge Recipes

GRANDMA STRAIT'S FUDGE

Grandma Strait's Fudge image

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

Provided by O0SHAUNA0O

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 12

Number Of Ingredients 6

Ingredients

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
¾ cup chopped pecans

Steps:

Grease an 8x8 inch baking pan. Set aside.
In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g

GRANDMA LORI'S OLD-FASHIONED FUDGE

Grandma Lori's Old-Fashioned Fudge image

Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.

Provided by Tonkcats

Categories Candy

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1/4 cup margarine
1 1/2 cups milk
1 teaspoon vanilla

Steps:

Lightly grease an 8 or 9-inch square pan.
Combine dry ingredients in heavy 4 quart saucepan.
Stir in milk.
Bring to a "bubbly" boil over medium heat, stirring constantly.
Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
Beat with wooden spoon until thickens and loses gloss.
Quickly spread in prepared pan.

Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2

GRANDMAS HOMEMADE FUDGE

Grandmas Homemade Fudge image

Make and share this Grandmas Homemade Fudge recipe from Food.com.

Provided by Suzanne in Beaver F

Categories Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup whole milk
2 teaspoons cocoa
1 teaspoon Karo syrup
1 teaspoon vanilla extract
4 teaspoons butter

Steps:

Use 1 tsp butter to coat bottom andd sides of pot.
Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
Cook till temperature reaches 'soft ball' stage.
Remove from heat and add remaining butter and vanilla.
Cool till workable.
Beat by hand till fudge loses the gloss.
Pour into container sprayed with non-stick cooking spray.

Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3

GRANDMA'S FUDGE PIE

Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter and chocolate in a pan over low heat.
Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

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