Grandmas French Cherry Pie Recipes

GRANDMA'S FRENCH CHERRY PIE

Steps:

• Mix together cream cheese, sugar, & vanilla until well-combined and creamy.
• Fold in whipped topping.
• Spread into the graham cracker pie crust.
• Top with cherry pie filling.
• Refrigerate at least 4 hours, serve, and enjoy!

MOM'S FRENCH CHERRY CREAM PIE

Steps:

• In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
• Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

GRANDMAS CHERRY PIE

Steps:

• 1. Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
• 2. When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
• 3. Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.

FRENCH CHERRY PIE

Steps:

• Mix cream cheese, powdered sugar, and vanilla together.
• Whip cream and fold in carefully.
• Pour into pastry shell, spread evenly.
• Cover with cherry pie filling.
• Chill thouroughly.