Grandmas Floating Island Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S FLOAT



Grandma's Float image

This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)

Provided by Kaydell33

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 2

Number Of Ingredients 8

¼ cup all-purpose flour
2 tablespoons white sugar
2 egg yolks
1 cup milk
1 teaspoon vanilla extract
2 egg whites
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
  • Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
  • Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g

GRANDMA'S FLOATING ISLAND PUDDING



Grandma's Floating Island Pudding image

This simple and elegant dessert came from my Grandmother thirty years ago. My siblings and I loved it as kids and still do. It's sweet but not overly filling. If you scorch it - start over. Keeps well in refrigerator. Can be made day ahead.

Provided by sugarpea

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups milk
4 tablespoons cornstarch
2 egg whites
2 tablespoons sugar
1 pinch salt
1 cup milk
1 tablespoon cornstarch
2 egg yolks
1/2 cup sugar

Steps:

  • Island: Mix all ingredients thoroughly in saucepan and.
  • cook over medium heat, stirring constantly until well thickened, 8-10 minutes.
  • Pour into four 6oz custard cups and.
  • seal with plastic wrap laid directly on pudding to prevent film from forming.
  • Refrigerate until cooled and set.
  • Topping: Mix all ingredients in saucepan and.
  • cook over medium heat, stirring constantly until thickened, 8-10 minutes.
  • Pour into 2 cup measure and.
  • seal with plastic wrap laid directly on pudding to prevent film from forming.
  • Refrigerate until cooled.
  • To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen.
  • Invert each Island on a serving plate and remove custard cup.
  • Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.

Nutrition Facts : Calories 309.6, Fat 8.8, SaturatedFat 4.9, Cholesterol 120, Sodium 160.4, Carbohydrate 49.3, Fiber 0.1, Sugar 31.4, Protein 9

FLOATING ISLAND



Floating Island image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 to 8 servings, makes about 8

Number Of Ingredients 7

1 quart milk
1 vanilla bean, split in half lengthwise
8 eggs, separated
2 cups sugar
1/4 cup dark rum
1 teaspoon vanilla extract
1/2 cup sliced almonds

Steps:

  • In a large, wide saucepan, bring the milk and vanilla bean to a simmer.
  • To make the meringues: In a mixing bowl, beat the egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and continue beating until stiff but not dry. Scoop up several large serving spoonfuls and poach on the simmering milk, about 3 minutes on each side. Remove with a slotted spoon and place on serving plate. Repeat until all the egg whites have been used.
  • To make the creme Anglaise: in another large mixing bowl, whisk together egg yolks and 1/2 cup sugar until light and ribbon-y. Add the warm milk to the egg yolk mixture and return to the saucepan. Cook, over low heat, stirring constantly without letting it come to a boil, until mixture thickness and coats back of spoon. Strain and flavor with rum and vanilla extract. Ladle creme Anglaise around poached meringues.
  • To make the Caramel: in a small saucepan, cook the remaining 1 cup sugar until caramelized, stirring constantly. Stir in the almonds. Turn off heat, being careful not to burn the caramel. Carefully spoon caramel over the meringue.

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

More about "grandmas floating island pudding recipes"

COMMUNITY RECIPE: MY GRANDMA'S MEGHLI: CINNAMON …
community-recipe-my-grandmas-meghli-cinnamon image
Step 2. In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise into the water. After mixing everything well, put the pot on high heat and stir constantly.
From sortedfood.com


FLOATING ISLAND PUDDING RECIPE BY TARUNA DEEPAK AT ...
2016-06-16 Floating Island Pudding. Taruna Deepak INGREDIENTS. STEPS 1 of 8. Pour the milk in a container and allow it to come to a boil. While the milk is boiling whisk the egg whites …
From betterbutter.in
5/5 (1)
Total Time 17 mins
Servings 6
  • Pour the milk in a container and allow it to come to a boil. While the milk is boiling whisk the egg whites till they form stiff peaks.
  • When the milk gets boiled, add sugar to the milk. Stir to dissolve the sugar and sieve it in a wide container
  • Keep the container on the fire and let the milk simmer on very low heat. Now, with the help of a spoon or ice cream scoop, scoop the stiff peaks of egg and gently put them on to the simmering milk and poach them.
  • Once done, remove them on a moist plate and keep them in the refrigerator to set. Finish the whole meringue (stiff egg white) in this manner.


FLOATING ISLAND DESSERT - SWEETASHONEY - SAH
2014-05-13 Ingredients for Ile Flottante. An Ile Flottante, as French people call this dessert, is a two-step recipe using only 4 simple ingredients.. All you need to make this lovely French …
From sweetashoney.co
4.9/5 (262)
Total Time 1 hr 15 mins
Category Dessert
Calories 312 per serving
  • Split the egg yolks and egg whites into two separate large bowls. Set aside the bowl with the egg whites for later.


GRANDMA LALI’S FLOATING ISLANDS - PATI JINICH | RECIPE ...
Mar 19, 2016 - Grandma Lali’s Floating Islands recipe from Pati's Mexican Table, Season 1, Episode 12 "Vanilla" Mar 19, 2016 - Grandma Lali’s Floating Islands recipe from Pati's Mexican Table, Season 1, Episode 12 "Vanilla" Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


GRANDMA'S FLOATING ISLAND PUDDING - PLAIN.RECIPES
Island: Mix all ingredients thoroughly in saucepan and. cook over medium heat, stirring constantly until well thickened, 8-10 minutes. Pour into four 6oz custard cups and. seal with plastic wrap laid directly on pudding to prevent film from forming. Refrigerate until cooled and set. Topping: Mix all ingredients in saucepan and.
From plain.recipes


SNOW PUDDING RECIPE | FLOATING ISLAND RECIPE | FRENCH ...
Welcome Swastham Families.Our hundredth video is a eye catching egg snow dancing on a pool of custard sauce. Very scrumptous mouth melting French floating is...
From youtube.com


GRANDMA'S FLOATING ISLAND PUDDING RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


GRANDMA RUBY'S PEACHY FLOATING ISLAND RECIPE - FOOD NEWS
Astray Recipes: Floating island pudding; Floating Island Pudding Recipe; Dwight and Mamie Eisenhower; 58 Vintage Crisps & Cobblers from Grandma's Recipe Box ; Todd Wilbur's Top Secret Copycat Restaurant Recipes; Recipes, Dinners and Easy Meal Ideas; Bottom layer. Melt butter in baking dish. Stir in flour, sugar and milk. Mix well (may be slightly lumpy) Add the …
From foodnewsnews.com


GRANDMA'S FLOATING ISLAND PUDDING RECIPE - EASY RECIPES
Grandma's Floating Island Pudding Recipe. Ingredients ¼ cup all-purpose flour 2 tablespoons white sugar 2 egg yolks 1 cup milk 1 teaspoon vanilla extract 2 egg whites 2 tablespoons white sugar 1 teaspoon vanilla extract . Step 1, Blend sugar, cornstarch, and salt in 2 quart saucepan. Step 2, Combine milk, and egg yolks; gradually stir into sugar mixture; cook over medium heat …
From recipegoulash.com


FLOATING ISLAND – GRANDMA BENOIT'S RECIPES
2021-10-31 Grandma Benoit's Recipes. Menu Home; About; Contact; Floating Island. grandmabenoitsrecipes Recipes October 31, 2021 October 27, 2021. Source: The New Art of Modern Cookery presented by the General Electric Kitchen Institute. Nela Park, Cleveland, Ohio. 1936. Share this: Twitter; Facebook; Like this: Like Loading... Related. Tagged; Recipes; …
From grandmabenoitsrecipes.wordpress.com


GRANDMA'S FLOATING ISLAND PUDDING (KITCHENPC)
Grandma's Floating Island Pudding. Credit: Food.com. User rating: Prep Time 10 min; Cook Time 20 min; Servings 4 serving(s) Tags . Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Common Ingredients, Quick. Method; Island: Mix all ingredients thoroughly in saucepan and. cook over medium heat, stirring constantly until well …
From kitchenpc.com


GRAND FLOATING ISLAND RECIPE - EASY RECIPES
Grandma's Floating Island Pudding Recipe; Floating Islands (Oeufs a la Neige) Orange Floating Islands; Cook each island 2 minutes on each side or until slightly firm . Remove islands with a slotted spoon, and drain on paper towels. Refrigerate until ready to serve. In a large heavy skillet, bring remaining milk to a very low simmer over medium-low heat. Drop …
From recipegoulash.com


ASTRAY RECIPES: FLOATING ISLAND PUDDING
Astray Recipes: Floating island pudding. Floating island pudding. Yield: 8 servings. Measure Ingredient; 5 : Eggs: ½ cup: Sugar: ¼ teaspoon: Salt: 1 quart: Milk, scalded: 1 teaspoon: Vanilla: Beat 3 egg yolks and 2 whole eggs slightly. Add sugar and salt, mix well and add hot milk gradually, stirring constantly. Cook in top of double boiler until it coats the spoon, stirring …
From astray.com


FLOATING ISLAND PUDDING RECIPES
Make and share this Lemon Pudding With Floating Meringue Islands recipe from Food.com. Provided by valgal123. Categories Dessert. Time 30m. Yield 4 bowls of pudding, 4 serving(s) Number Of Ingredients 10. Ingredients; 2 egg whites: 1/2 teaspoon cream of tartar: 2 tablespoons sugar: 3/4 cup sugar: 1 1/2 tablespoons cornstarch : 1/4 teaspoon salt: 1 1/4 cups water: 2 …
From tfrecipes.com


FLOATING ISLANDS WITH CARAMEL SAUCE RECIPE
Floating islands with caramel sauce recipe. Learn how to cook great Floating islands with caramel sauce . Crecipe.com deliver fine selection of quality Floating islands with caramel sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Floating islands with caramel sauce recipe and prepare delicious and healthy treat for ...
From crecipe.com


FLOATING ISLAND PUDDING - RECIPE | COOKS.COM
2007-05-29 Home > Recipes > Puddings > Floating Island Pudding. Printer-friendly version. FLOATING ISLAND PUDDING : 1/3 c. sugar 2 tbsp. cornstarch 1/8 tsp. salt 2 c. milk 2 egg yolks, slightly beaten 2 tbsp. butter, softened 2 tsp. vanilla. Blend sugar, cornstarch, and salt in 2 quart saucepan. Combine milk, and egg yolks; gradually stir into sugar mixture; cook over medium …
From cooks.com


ASTRAY RECIPES: FLOATING ISLAND
Astray Recipes: Floating island. Floating island. Yield: 4 servings. Measure Ingredient; 4 larges: Eggs, separated: 1 cup: Sugar: 2 cups : Milk: ⅛ teaspoon: Vanilla: ½ cup: Sugar: ½ cup: Water: Put the egg whites in a mixing bowl and beat slowly at first. As the egg whites thicken, add ¼ cup of sugar and increase the beating speed until the whites hold very stiff peaks. Scald the …
From astray.com


GRANDMAS FLOATING ISLAND PUDDING RECIPES
Grandmas Floating Island Pudding Recipes FLOATING ISLAND (OEUFS A LA NEIGE) A soft vanilla custard with floating clouds of poached meringue. Provided by SUE WILLIAMS. Categories World Cuisine Recipes European French. Time 1h50m. Yield 5. Number Of Ingredients 5. Ingredients; 3 eggs : ½ cup white sugar, divided: ¼ teaspoon salt: 1 ½ cups …
From tfrecipes.com


Related Search