Grandmas Favorite Chicken And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S FAVORITE CHICKEN



Grandma's Favorite Chicken image

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

Provided by Melissa

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

8 chicken legs
5 large white potatoes
1 (8 ounce) package baby carrots
5 cloves garlic
2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
1 large onion, peeled and sliced
1 tablespoon dried parsley flakes
½ tablespoon garlic powder
salt to taste
black pepper to taste
4 tablespoons butter, divided
2 cups water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
  • Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.

Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

GRANDMA'S CHICKEN AND RICE CASSEROLE



Grandma's Chicken and Rice Casserole image

Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish.

Provided by Barbara

Categories     Casserole     Entree

Time 50m

Number Of Ingredients 10

1 teaspoon butter
1 medium onion (diced)
1 cup celery (diced)
1 cup cooked chicken (diced)
1 10.5 oz. can cream of mushroom soup
1 cup rice (cooked)
3/4 cup mayonnaise
1 teaspoon lemon juice
3 hard-boiled eggs (diced)
3/4 cup cornflakes (crushed)

Steps:

  • In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
  • Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
  • Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
  • Sprinkle crushed cornflakes over top.
  • Bake at 375 degrees F for 30 minutes.

Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving

GRANDMA'S CHICKEN RICE CASSEROLE



Grandma's Chicken Rice Casserole image

I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.

Provided by iewe7726

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup rice (cooked in 2 cups salted water, according to directions)
1/4 cup dried chopped onion
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) jar Cheez Whiz
1 (12 ounce) package frozen broccoli, cooked
2 cups canned chicken

Steps:

  • Mix all ingredients and place in 9 x 13 pan.
  • Cook at 350 degrees for 30 minutes.
  • This is a great use for leftover rice.
  • Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
  • Try different veggies, or add things like mushrooms, etc. for a different twist.

GRANDMA'S CHICKEN & RICE CASSEROLE



Grandma's Chicken & Rice Casserole image

Grandma's Chicken and Rice Casserole is a classic family favorite. This casserole is a great way to use a rotisserie or leftover chicken. A creamy sauce with peas and carrots tie this together for a complete meal. Oven, Slow Cooker & Instant Pot Directions!

Provided by Joanna

Categories     Chicken Recipes

Time 50m

Number Of Ingredients 7

4 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
1 box chicken flavor Rice A Roni, cooked according to the directions
1 cream of chicken soup
1 cup sour cream
1 cup frozen peas and carrots, thawed
salt and pepper to taste
16 ounces fried onions

Steps:

  • Cook and shred chicken (about 2 cups). Set aside. This is an excellent way to use a rotisserie or leftover chicken.
  • Prepare the rice, according to the directions on the box.
  • While the rice is cooking, preheat the oven to 350 degrees, and grease a 9X13 inch baking dish.
  • When the rice is cooked, stir in the cream of chicken soup, sour cream, and peas and carrots.
  • Pour into the prepared pan, and season the top with salt and pepper.
  • Sprinkle with the fried onions, and bake for 20 to 30 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition Facts : Calories 581 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 32 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1103 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

GRANDMA'S FAVORITE CHICKEN AND RICE



Grandma's Favorite Chicken and Rice image

My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.

Provided by hollyfrolly

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice, white, uncooked
4 -6 chicken breasts, skin removed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1/4 cup onion, diced
1 teaspoon paprika
salt and pepper, to taste

Steps:

  • Place chicken in a covered baking dish that has been sprayed with Pam.
  • In a bowl, mix other ingredients well and spoon over chicken.
  • Sprinkle with paprika and cover pan with lid.
  • Bake at 350 degrees for one hour and 15 minutes.
  • Remove cover and serve.
  • Enjoy!

Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5

GRANDMA'S CHICKEN AND RICE CASSEROLE



Grandma's Chicken and Rice Casserole image

This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.

Provided by Josh Butler

Categories     Chicken and Rice Casserole

Time 1h20m

Yield 6

Number Of Ingredients 11

1 teaspoon butter
2 cups diced cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup cooked rice
1 cup diced celery
¾ cup creamy salad dressing (such as Miracle Whip®)
4 large hard-cooked eggs, chopped
1 tablespoon lemon juice
1 teaspoon minced onion
½ cup cornflake crumbs
½ cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
  • Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
  • Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g

More about "grandmas favorite chicken and rice recipes"

BEST CHICKEN AND RICE RECIPE~MADE THE OLD-FASHIONED WAY
best-chicken-and-rice-recipemade-the-old-fashioned-way image
2021-10-09 Remove chicken, let cool, and cut into bite-size pieces. Add rice and garlic to pan. Cook until rice has a translucent appearance. Add chicken broth …
From seasonedhomemaker.com
4.5/5 (18)
Total Time 1 hr 10 mins
Category Main Dishes
Calories 229 per serving
  • Add in the chicken and cook until the veggies are soft and the chicken is browned. Be sure to fully cook the chicken. This can take 20-30 minutes.


GRANDMA'S CHICKEN AND RICE SOUP - BEYER BEWARE
2021-01-06 Grandma's chicken and rice soup recipe is a soup that has been burned into my tastebud memories with its simple yet comfort food flavors. This chicken and rice soup recipe …
From beyerbeware.net
Reviews 6
Category Soup
Cuisine American
Total Time 45 mins
  • Prepare the chicken in the Instant Pot and then remove the chicken from the bone. Reserve the juices from cooking the chicken.
  • When the onion begins to soften, pour the rice into the pot. Stir and let saute for one minute. Stire the Better than Bouillon into the rice
  • Pour the reserved juices from the Instant Pot into the rice. If you don't have the juices, add more butter, garlic powder, and parsley. Then continue to add the remaining water.


GRANDMA'S CHICKEN SOUP FROM SCRATCH - FEARLESS DINING
2018-09-09 Just add chicken, broth, carrots, onion, garlic, and celery to a pot. You can add noodles to make chicken noodle soup, or add rice. We usually make chicken and rice soup …
From fearlessdining.com
Ratings 282
Calories 188 per serving
Category Gluten Free Soup Recipes
  • Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart. Cut the chicken meat into pieces and add back to the soup. Garnish with fresh parsley if you like.


GRANDMA'S OLD FASHIONED CHICKEN AND RICE - MEATLOAF AND ...
2022-01-14 Preheat oven to 350° f. Spray a 9 x 13 baking dish with cooking spray. Mix the rinsed rice, canned soups and about half of the butter in the baking dish, and spread evenly in the dish. Place chicken breasts on top of the rice mixture, and season with parsley, onion powder, garlic powder and salt and pepper, if using.
From meatloafandmelodrama.com
Cuisine American
Total Time 1 hr 15 mins
Category Main
Calories 448 per serving


GRANDMA'S CHICKEN AND MUSHROOM FRIED RICE
2017-01-09 Fry egg for 1 to 2 minutes. Remove from skillet and shred the eggs into small pieces. Heat oil in the same skillet. Add the onions, carrots, green peas, and mushroom. Saute until semi-soft. Add the cooked rice, soy sauce, pepper, chicken, and sesame oil. Stir fry for 3-5 minutes, then, stir in the egg and green onions.
From thehandyfoodie.com
Servings 5
Total Time 15 mins
Category Rice


STOUFFER'S COPYCAT GRANDMA'S CHICKEN & RICE BAKE ...
This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. It's a classic family favorite dish that will have ...
From recipelion.com
Estimated Reading Time 40 secs


OLD-FASHIONED RECIPES THAT WILL REMIND YOU OF YOUR ...
2021-01-14 Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. In addition to its comforting, homey texture and sweet flavor, the other thing that we love about this recipe is that it can be made ahead. Another recipe that Grandma totally perfected is Banana Cream Pie. …
From marthastewart.com
Estimated Reading Time 7 mins


GRANDMA'S FRIED CHICKEN 1930'S - ALL INFORMATION ABOUT ...
Old Fashioned Donut Recipes - Make Grandma's Favorite Donuts trend www.homemade-dessert-recipes.com 1 Egg, 1 cup milk, 1-1/3 cups sugar, 2 teaspoonfuls cream of tartar, 1 teaspoonful baking soda, piece of butter the size of a walnut, 1/4 teaspoonful cinnamon (or nutmeg), pinch of salt, and flour enough to roll soft.
From therecipes.info


GRANDMA'S FAVORITE CHICKEN AND RICE RECIPE - EASY RECIPES
Grandma's Chicken and Rice Casserole Recipe. When the Rice-A-Roni is cooked, add the can of soup and sour cream, and stir to mix. Add the chicken and stir to mix. Spread the mixture in a steamed baking dish (a 9″ x 13″ pan, but you can use whatever you like to get the desired thickness) and bake, uncovered, at 350 F for 40 minutes. August 10, 2020. 0. 162. If you like …
From recipegoulash.com


GRANDMA'S CHICKEN AND RICE CASSEROLE RECIPE - EASY RECIPES
Get full Grandma's Chicken Rice Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grandma's Chicken Rice Casserole recipe with 1 cup rice (cooked in 2 cups salted water, according to directions), 1/4 cup dried chopped onion, 1 (10 3/4 oz) can cream of celery soup, 1 (8 oz) jar cheez whiz, 1 (12 oz) package frozen broccoli, cooked, 2 …
From recipegoulash.com


CROCK POT CHICKEN AND DUMPLINGS - GRANDMA'S RECIPE
2022-02-03 Place the chicken thighs on top of the chopped onion in a single layer. In a mixing bowl, place 1 can of cream of chicken soup. Pour a can of cream of celery soup into the mixing bowl. Add 1 tsp of poultry seasoning to the mixing bowl. Sprinkle in 2 tablespoons of chopped fresh parsley. Add black pepper to taste. Stir all of the ingredients in the mixing bowl, and pour …
From tastyrecipesfood.com


STOUFFER'S GRANDMA'S CHICKEN AND RICE BAKE FAMILY SIZE ...
2021-09-13 One 36 oz box of Stouffers Family Size Grandmas Chicken Vegetable Rice Bake Frozen Meal Microwave meal packed with quality ingredients and your favorite homemade flavor Includes rice white meat chicken and vegetables in a real cheddar cheese sauce This Family Size microwave dinner offers 17 grams of protein per serving. It does remind us of something …
From foodrecipestory.com


55 OF GRANDMA'S FAVORITE CHICKEN RECIPES I TASTE OF HOME

From tasteofhome.com


GRANDMAS CHICKEN AND RICE RECIPES
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 ...
From tfrecipes.com


GRANDMAS CHICKEN AND RICE CASSEROLE RECIPE
Best lowcarb chicken and rice casserole without the guilt . 3 hours ago Preheat the oven to 400ºF. Spray a 9-by-13-inch baking dish pan with cooking spray. Place the cauliflower rice in a large, microwave-safe bowl along with the water. Cover the bowl and heat in the microwave for about 5 minutes, until tender.
From share-recipes.net


STOUFFERS GRANDMA'S CHICKEN & RICE BAKE {COPYKAT RECIPE}
2012-10-15 A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. They're perfect when I'm pressed for time and …
From mommyskitchen.net


SECRET INGREDIENTS THAT MADE GRANDMA'S FOOD AMAZING
2 days ago Simplicity is key in much of any grandma's cooking, but according to a list of "Grandma's Favorite Recipes," savvy grandmas can add depth and richness to pudding with olive oil. Recipe: Eat This ...
From msn.com


RECIPE OF HOMEMADE GRANDMA'S CHICKEN AND RICE ...
2021-07-24 Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Grandma's Chicken and Rice recipe here. We also have wide variety of recipes to try. Grandma's Chicken and Rice Before you jump to Grandma’s Chicken and Rice recipe, you may want to read this short interesting healthy …
From homemades.buzz


GRANDMAS FAVORITE CHICKEN AND RICE RECIPES
Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
From tfrecipes.com


GRANDMA'S CHICKEN AND RICE RECIPE BY PACMAN - COOKPAD
2019-01-17 Great recipe for Grandma's Chicken and Rice. One of my favorite dishes growing up. My grandma never measured how much of each ingredient she would use, so this is my rendition of her recipe.
From cookpad.com


Related Search