Grandmas Egg Pancakes Recipes

GRANDMA'S SWEDISH THIN PANCAKES

Steps:

• Combine eggs, milk and oil in a 2-quart mixing bowl.
• Mix well with wire whisk.
• In small bowl, combine flour, sugar and salt.
• Mix well.
• Using wire whisk, mix flour mixture into egg mixture.
• Let rest for about 10-15 minutes.
• Lightly grease skillet. I like to use a non-stick saute pan. My husband uses a cast iron skillet. I think both work fine.
• Preheat skillet over medium high heat.
• Pour about 1/4 cup of batter onto hot skillet.
• With a circular wrist motion, swirl pan until batter is evenly covering bottom of pan.
• Cook until edges just start to brown.
• Carefully flip pancake over with a thin spatula. (I like to use a wide one).
• Cook turned crêpe about 20 seconds or until lightly browned.
• Slide onto plate to cool.
• Continue cooking remaining batter using same method.
• Serve hot by spreading with butter and syrup. Or Lingonberry preserves. Or sprinkled with powdered sugar. Then roll up like a crepe and enjoy.

GRANDMA'S BUTTERMILK PANCAKES

Steps:

• Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
• Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

GRANDMA'S GOOD OLD FASHIONED PANCAKES

Steps:

• (Note: It's best to use room temperature eggs and milk, so feel free to let them sit out on the counter awhile before you begin the recipe.)
• 1 - In a large bowl, whisk together the flour, baking powder, salt and sugar.
• 2 - In a small bowl, whisk together the eggs, melted butter, and milk just till they are fully blended and slightly bubbly. Don't over-whisk because that toughens up the eggs.
• 3 - Pour the liquid mixture into the flour mixture. Whisk briefly, just until dry ingredients are absorbed, but with batter remaining a little lumpy. Do not over-mix!!!
• 4 - Let sit for 5-15 min so nice air bubbles can develop. Do not re-stir!!! Treat the batter with as little extra movement as possible. Meanwhile, pre-heat griddle to 350.
• 5 - Spray griddle with cooking spray. Pour batter onto griddle using a 1/4 cup measuring cup or small ladle. Brown on both sides.
• (Freeze extras.)
• Makes 12 large pancakes (6 servings of two each).

GRANDMA'S EGG PANCAKES

Steps:

• Mix the dry ingredients together (sift if needed).
• Whisk the eggs, melted butter, vanilla and milk together.
• Whisk in the dry ingredients in thirds. Some small lumps or OK.
• Allow to sit 5-10 minutes.
• Heat a skillet over medium high heat.
• Add some butter to coat the bottom plus some.
• When the butter begins to simmer, ladle the batter into the heated butter.
• The pancakes should be kind of lacy and absorb some of the butter.
• Turn the cakes when the tops have bubbled edge to edge and cook 30 seconds longer.
• Plate the pancakes, top with more butter and syrup or whipped cream, fruit and powdered sugar.
• NOTE: You can use a vegetable spray lightly sprayed on a griddle to reduce calories and fat but it's not the same!