Grandmas Egg In The Window Recipes

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

GRANDMA'S EGG IN THE WINDOW

Steps:

• 1. I like to start off with a prayer of thanks for this yummy food! I love praying over my family's food - I really feel that it makes a difference!
• 2. You will need one piece of bread per egg you wish to cook. Preheat cast iron skillet in the oven while you butter both sides of each piece of bread. Cut a square out of the middle of bread slice. This piece will be your "window".
• 3. When skillet is good and warm, place it over medium heat. As the bread is warming up and toasting in the skillet, open an egg up and fill the cut space. The yolk will look like the sun peeking in through the window. The adults in the house love a little salt and pepper sprinkled on at this point - the kids don't. That part is up to you!
• 4. Flip the bread over when the bottom is cooked well enough that there will be no tearing when you flip. Cook the other side just like you would a pancake.
• 5. Note: I prefer my yolk a little runny. The sliced window tastes divine when run through the yolk! My daughter, on the other hand, prefers hers more firm so that she can eat the whole thing like a sandwich. I hope you enjoy this family treasure of ours!

EGG-IN-A-HOLE

Steps:

• With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
• Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
• Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
• Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.