Grandmas Easy Goulash Recipes
GRANDMA'S GOULASH
Whenever my grandmother babysat for us as kids, this was the meal we wanted her to fix. Now my kids love it. Serve with grated parmesan cheese.
Provided by Suzy Dudley
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. In an electric skillet of large saucepan,heat the oil and brown the ground beef with the onions and peppers until the beef is totally browned.
- 2. Add the crushed tomatoes, season generously with salt and add pepper. Cover and simmer for approx. 30-45 minutes. Stir every 5 minutes so the sauce does not burn on the bottom.
- 3. Cook the pasta according to the package directions. Once cooked, drain and put in large bowl. Top with sauce, mix thoroughly and serve.
GRANDMA'S AMERICAN GOULASH
This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
- Stir in tomatoes (with juices) and tomato sauce.
- Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
- Sprinkle with a little grated Parmesan cheese.
Nutrition Facts : Calories 434 kcal, Carbohydrate 31 g, Protein 25 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 515 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
GRANDMA'S GOULASH
A comforting one-pot meal just like Grandma used to make! Enjoy tender noodles in a savory tomato-based meat sauce for an easy, delicious meal.
Provided by Stacie
Categories Main Dishes
Time 55m
Number Of Ingredients 12
Steps:
- Add ground beef, onions, garlic and salt to a large skillet over medium high heat. Cook, stirring often, until beef is browned.
- Add beef bouillon cubes to water and stir to dissolve. Add to skillet and stir.
- Add tomato juice, Worcestershire sauce, celery salt and pepper to skillet and stir. Bring to a boil.
- Reduce heat to medium low. Cover and simmer for 20 minutes, stirring occasionally.
- Add macaroni noodles. Cover and simmer on medium low for 20 minutes or until noodles are tender. Stir often so the noodles don't stick to the bottom of the skillet.
- Garnish with green onions and serve hot.
Nutrition Facts : Calories 309 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1198 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GRANDMA'S GOULASH
This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.
Provided by Ashley R. T. Shrout
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook elbow macaroni according to package directions and drain.
- Brown hamburger meat with chopped onion.
- Drain.
- In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
- Cut up Velveeta into cubs and add to pot.
- Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
- If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
- Serve with cornbread and pinto beans.
Nutrition Facts : Calories 739.9, Fat 29.6, SaturatedFat 15.5, Cholesterol 111.1, Sodium 1801, Carbohydrate 80.1, Fiber 4.3, Sugar 11.2, Protein 38.6
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- Heat lard or oil in a high saucepan. Fry the meat in portions in it over high heat. Take just enough meat to cover the bottom of the pot and sear it, stirring every now and then. Then take the browned portion of meat out of the pot and place it temporarily on a large plate. Fry all the beef in this way, a little at a time.
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