Grandmas Easy Brownies Recipes

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BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

GRANDMA'S OLD FASHIONED BROWNIES



Grandma's Old Fashioned Brownies image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3

GRANDMA'S SECRET APPLE BROWNIES!



Grandma's Secret Apple Brownies! image

These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...

Provided by Jessica Harrington

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 9

3 c all-purpose flour
3 c apples
2 c sugar
1 tsp cinnamon
1 tsp baking soda
1/3 c orange juice
2 eggs
1 c vegetable oil
1 tsp salt

Steps:

  • 1. Preheat oven to 325. Grease and flour 9x13 pan.
  • 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
  • 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
  • 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
  • 5. Fold in diced apples (the batter will be thick).
  • 6. Spread into the prepared baking pan.
  • 7. Bake at 325 for approximately 45 minutes to 1 hour.
  • 8. Eat and enjoy!

GRANDMA'S EASY BROWNIES



Grandma's Easy Brownies image

I love brownies, so trust me when I say i've tried lots of different recipes, but my grandma's recipe is truly the best!

Provided by Laura Harrison

Categories     Other Desserts

Time 40m

Number Of Ingredients 11

BROWNIES
4 eggs
1 can(s) hershey syrup
1 c flour
1 c sugar
1/2 c butter (one stick)
FROSTING
1 1/3 c sugar
6 Tbsp butter
6 Tbsp milk
1/2 c semi-sweet chocolate chips

Steps:

  • 1. Brownies- Mix together, bake at 350 for 30 mins (in normal cake pan) It's done if a toothpick comes out clean. Otherwise bake another 5 mins.
  • 2. Frosting- Put the Sugar, Milk, and Butter in a sauce pan and bring to a boil. Boil for one minute. Remove from stove and vigorously stire (I use an electric mixer) in 1/2 cup Chocolate Chips until melted and frosting is thick and shiny. Pour over brownies and let set.

BETTER THAN GRANDMA'S BROWNIES



Better than Grandma's Brownies image

These are the best, but don't tell grandma!

Provided by Julie Lee

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 24

Number Of Ingredients 8

6 (1 ounce) squares unsweetened chocolate
¾ cup butter
4 eggs
2 tablespoons vanilla extract
1 ½ cups all-purpose flour
2 ¾ cups white sugar
½ teaspoon salt
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.
  • In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.
  • In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan
  • Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 32.2 g, Cholesterol 46.3 mg, Fat 15.1 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.6 g, Sodium 103.1 mg, Sugar 23.4 g

EASY BROWNIES WITH COCOA POWDER



Easy Brownies with Cocoa Powder image

A tried and true, easy one-bowl brownie recipe handed down to me from Grandma.

Provided by Rachel

Categories     Desserts, Brownies

Time 30m

Number Of Ingredients 10

1 c. butter
4 eggs
2 c. sugar
1 1/2 c. flour
1 t. salt
1/2 c. unsweetened cocoa powder
2 t. vanilla extract
1 c. nuts, optional
1 c. chocolate chips, optional
powdered sugar, for sprinkling if desired

Steps:

  • Melt butter in a mixing bowl in the microwave.
  • Stir in eggs and sugar.
  • Add flour, salt, cocoa, and vanilla. Stir just until combined.
  • Add nuts and/or chocolate chips, if desired. Give it a quick stir.
  • Spread in a greased 9 X 13 pan.
  • Bake at 350 for 25 minutes. Do not overbake or brownies will be dry.
  • Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 375.65, Fat 20.97, SaturatedFat 10.5, Carbohydrate 45.57, Fiber 2.12, Sugar 32.07, Protein 4.81, Sodium 254.37, Cholesterol 71.42

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