Grandmas Easter Pie Recipes

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GRANDMA'S PERFECT PIE CRUST



Grandma's Perfect Pie Crust image

My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again!

Provided by Alyssa Rivers

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 1/4 cups all purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 to 5 Tablespoons cold water

Steps:

  • In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized.
  • Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or the crust will be hard.
  • Form into a ball and roll out on the floured surface. Turn and flour the dough a few times till it's the size you need.

Nutrition Facts : Calories 147 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRANDMA'S EGG CUSTARD PIE



Grandma's Egg Custard Pie image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g

GRANDMA'S EASTER PIE



Grandma's Easter Pie image

Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.

Provided by KelleyBee

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 16

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
1 pound cubed ham
1 stick pepperoni, finely diced
3 pounds ricotta cheese, drained
1 ½ cups shredded Romano cheese
6 eggs, beaten
1 teaspoon chopped parsley, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fit crusts into bottoms of 2 9-inch pie dishes.
  • Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
  • Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
  • Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 15.2 g, Cholesterol 125.5 mg, Fat 25.1 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 10.7 g, Sodium 777.1 mg, Sugar 0.5 g

FRECH MEAT PIE (GREAT-GREAT GRANDMA'S RECIPE)



Frech Meat Pie (Great-Great Grandma's Recipe) image

My great-great grandparents were French Canadian. When a fire destroyed their home, they packed up the few possessions that could not burn (her metal measuring cups and a few pots and pans) and their two small boys and headed to the US to find work. I still have her measuring cups, and thankfully, her recipes which were safely...

Provided by Family Favorites

Categories     Savory Pies

Time 2h15m

Number Of Ingredients 10

1 1/2 lb ground pork
2 large potatoes, boiled and mashed (no butter or milk added)
1 large onion, finely chopped
2 cloves garlic, minced
1 c water
1/2 tsp salt
1/4 tsp pepper
1/2 tsp cloves
1/2 tsp allspice
1 pie crust for a 2 crust pie, homemade or prepared. i really like betty crocker pie crust mix, found in the baking isle (boxed mix).

Steps:

  • 1. Place ground pork, onions, garlic and water in large pan and simmer on medium low until all water boils away (about 1 1/2 hours) stirring occasionally. Do not allow to brown at the end.
  • 2. While meat is cooking, peel and boil potatoes as you would for mashed potatoes. Do not add butter or milk. Can use left over mashed potatoes, if you have them, but there will be enough fat from the pork. Mash thoroughly with a fork.
  • 3. When potatoes and meat are done, combine and add spices. Taste and add more depending on your family's taste. We usually heap the above measurements, but use your own discretion.
  • 4. Place bottom pie crust in pan. Add filling and top with top crust. Cut a few small slits for steam to escape. Bake at 350 degrees for 35-45 minutes. Tent loosely at the end if browning too quickly. Serve with a tossed salad and "Fifth Generation Salad Dressing", posted below.

OLD FASHIONED BANANA CREAM PIE



Old Fashioned Banana Cream Pie image

Old Fashioned Banana Cream Pie is a homemade pie recipe, like the one your grandma used to make. If you're crazy for classic cream pies, this needs to be on your Easter table! A tender, flaky crust piled high with bananas and creamy vanilla pudding, topped with a fluffy cloud of fresh whipped cream, more bananas and chocolate shavings on top.

Provided by Vera Zecevic

Categories     Dessert

Time 7h15m

Number Of Ingredients 17

1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 sticks (1/2 cup) unsalted butter diced and chilled
2-4 tablespoons ice water
1 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
3 cups milk
4 egg yolks- beaten
3 tablespoons butter
1 and 1/2 teaspoons vanilla extract
2-3 bananas-sliced
1 and 1/2 cups heavy whipping cream
3 tablespoons powdered sugar
1 banana-sliced
chocolate shavings-optional

Steps:

  • Mix flour, salt and sugar in a medium-size bowl. Add pieces of chilled unsalted butter. Using a pastry blender, cut in butter until mixture resembles coarse meal.
  • Add 2 tablespoons ice water and using your hands knead until dough comes together , DO NOT OVERDO IT!!! (If it's still crumbly, add water a tablespoon at a time, up to 2 more tablespoons, but don't use too much water or the crust will shrink while baking).
  • Flatten the dough into disks, wrap in plastic and refrigerate at least 1 hour.
  • Roll the dough on a floured surface into a 14-inch round, wrap around rolling pin and carefully unroll over a 9-inch pie plate and gently press into bottom and side of plate. Trim dough to a 1-inch overhang, fold under, and seal to form a rim, then crimp the rim with fingertips. Using a fork poke the bottom of the crust or use pie weights. Wrap with plastic wrap and set in the fridge or freezer. The dough must be well chilled before baking!!!
  • Bake in preheated oven at 375 F until golden brown. Cool completely and set aside.
  • In a large saucepan, stir together sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly(about 8 minutes) then reduce heat and cook and stir 2 minutes longer. Remove from heat and stir a small amount of hot filling into eggs stirring well (be careful not to scramble the eggs) return all to pan and bring to a gentle boil. Cook and stir 2 minutes longer.
  • Remove from heat and stir in butter and vanilla. Transfer to a bowl, cover, and chill for 30 minutes.
  • Spread half of the vanilla pudding into cooled pie crust. Slice bananas and arrange over filling. Pour remaining pudding over bananas, cover and set in the fridge until thicken (for 6 hours or overnight).
  • Before serving, make the whipped cream. Beat the heavy whipping cream on high speed until stiff peaks form, adding 1/2 tablespoon of powdered sugar slowly during mixing.
  • Top pie with whipped cream and banana slices. Sprinkle with chocolate shavings if desired.

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