Grandmas Dutch Babies Recipes

DUTCH BABIES II

Dutch Babies II image

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Provided by barbara_hengels

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 eggs
½ cup milk
½ cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Steps:

Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g

GRANDMA'S DUTCH BABIES

Grandma's Dutch Babies image

This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what goes on top. You can make it your own by adding delicious toppings like berries, syrup, jam a bit of whipped cream. Quick and...

Provided by Heidi Edwards

Categories Other Breakfast

Time 25m

Number Of Ingredients 6

Ingredients

2 Tbsp margarine or butter (i prefer butter)
3 eggs
3/4 c all-purpose flour
2/3 c milk
1/4 tsp salt
1/2 tsp vanilla

Steps:

1. Heat margarine in pie plate in oven 400 degrees.
2. Mix eggs, flour, milk, salt and vanilla in blender.
3. Pour mixture into the pie plate over the butter. Bake 11-12 minutes.
4. Add desired toppings to your Dutch baby such as butter syrup, jelly/jam or even Nutella would be great... fresh fruits etc... possibilities are endless.

OMA DUTCH PANCAKES

Oma Dutch Pancakes image

These pannakoeken are made by Dutch Grandmas (Omas) everywhere! They are very thin and look more like crepes, however not sweet like crepes. You can eat them with savory fillings or sweet fillings, we like them with syrup best!

Provided by bernettavan

Categories Breakfast

Time 25m

Yield 12 16, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
3 eggs
1 tablespoon oil
2 1/4 cups milk

Steps:

Mix dry ingredients together. Add oil and eggs to this mixture. Slowly add the milk to a very thin consistency. Whisk well til very few lumps remain.
Fry about 1/2 cup of this mixture at a time in a quite hot frying pan sprayed with pam, you only need to grease the pan intermittantly after that. Spread thinly in the hot pan by tipping the pan in circular motion. The thinner the pancake the better:) Fry them til the top of the pancake appears dry then flip over until it is quite brown on the bottom.
These take some practice but are worth the effort!

SEATTLE DUTCH BABIES

Seattle Dutch Babies image

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

Provided by Anneliese

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup all-purpose flour
¾ cup milk
1 pinch salt
3 eggs, beaten
2 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 20.3 g, Cholesterol 158.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.4 g, Sodium 151.4 mg, Sugar 2.5 g

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