Grandmas Cucumbers Recipe 385

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

GRANDMA'S CUCUMBERS RECIPE - (3.8/5)

Steps:

• Put sliced cucumbers in a bowl and generously sprinkle salt all over top of cucumbers. Place a smaller upside-down plate over the cucumbers and set a heavy can on top of the plate to hold plate down. Let sit a few hours for the salt to marinade cucumbers. Drain cucumbers, put back into the bowl. Add chopped onions. Mix sugar and vinegar and pour over cucumbers/onions. Let sit in refrigerator until serving. Stir.

GRANDMAS CUCUMBER RELISH

Steps:

• 1. using a food processor or food mill, chop the vegetables to a medium-fine texture.
• 2. Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
• 3. Drain all the liquid from the vegetables and put them in a large pan.
• 4. In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
• 5. Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
• 6. Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
• 7. Place jars upside down for 10 minutes. Return to upright position and cool.
• 8. Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.

GRANDMA'S CREAMED CUCUMBERS

Steps:

• Slice the cucumber thinly, into a med-size bowl.
• Add the Miracle Whip, and milk. Stir Well.
• Add the vinegar, salt, and pepper.
• Mix well.
• Let sit in the Fridge for about 30 minutes.