Grandmas Crumb Cake Recipes

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GRANDMA'S CRUMB CAKE (OR CUPCAKES)



Grandma's Crumb Cake (or Cupcakes) image

This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. See NOTE for making this as a cupcakes. I was the first grandchild and freely admit to being spoiled rotten. I hated raisins (still do) so she always made some of the cupcakes, or a...

Provided by Mikekey *

Categories     Cakes

Time 40m

Number Of Ingredients 10

1 c granulated sugar
3/4 c unsalted butter, softened
2 c all purpose flour
1 c raisins
1 c buttermilk
1 tsp baking soda
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp vanilla extract
2 large eggs

Steps:

  • 1. Pre-heat oven to 350°F. Coat a 13-x-9-inch oblong baking pan with nonstick cooking spray.
  • 2. With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
  • 3. Add remaining ingredients to flour mixture and stir until just mixed.
  • 4. Pour batter into prepared baking pan and top with reserved crumbs.
  • 5. Bake 20-25 minutes. Cool on wire rack.
  • 6. NOTE: To make cupcakes, line 15 muffin tins or cupcake tins with paper cupcake liners, or use nonstick cooking spray. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops. Bake as above.

OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

GRANDMA'S CRUMB CAKE CUPCAKES (OR CAKE)



Grandma's Crumb Cake Cupcakes (Or Cake) image

This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.

Provided by Outta Here

Categories     Breads

Time 35m

Yield 20 cupcakes

Number Of Ingredients 10

1 cup sugar
3/4 cup butter, softened
2 cups flour
1 cup raisins
1 cup sour milk (or buttermilk)
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 eggs

Steps:

  • Pre-heat oven to 350°F.
  • Line muffin tins or cupcake tins with paper cupcake liners.
  • With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
  • Add remaining ingredients to flour mixture and stir until just mixed.
  • Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
  • Bake 20-25 minutes.
  • Cool on wire rack.
  • To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.

GRANDMA'S CRUMB CAKE



Grandma's Crumb Cake image

A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.

Provided by Shirl J 831

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large egg, lightly beaten
milk
1 teaspoon vanilla extract
butter

Steps:

  • Combine flour, sugar, salt, cinnamon and baking powder.
  • Cut in shortening, reserve 1/2 cup; set aside.
  • Place beaten egg in a measuring cup and add enough milk to equal one cup.
  • Add vanilla and combine with flour mixture, mix well.
  • Pour into a greased 8 x 8 pan.
  • Sprinkle with reserved dry mixture.
  • Dot with butter, sprinkle with sugar and cinnamon.
  • Bake 25 minutes at 375°.

Nutrition Facts : Calories 279.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 26.4, Sodium 245.6, Carbohydrate 49.5, Fiber 1, Sugar 25.2, Protein 4

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