Grandmas Crispy Date And Pecan Cookies Recipes

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GRANDMA'S CRISPY DATE AND PECAN COOKIES



Grandma's Crispy Date and Pecan Cookies image

Family Christmas tradition. Is it candy or a cookie? Grandma Ziegler says it's a cookie that tastes better than candy. Enjoy with a cup of coffee. They are yummy. Store in an airtight container; do not store in the refrigerator.

Provided by Apryl

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 8

1 cup shredded coconut, or as needed
1 cup white sugar
½ cup margarine, softened
2 eggs, beaten
½ cup chopped pecans
½ pound chopped dates
2 ½ cups crispy rice cereal (such as Rice Krispies®)
1 teaspoon vanilla extract

Steps:

  • Place coconut in a shallow bowl.
  • Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
  • Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 13.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 10.6 g

GRANDMA'S PECAN COOKIES



Grandma's Pecan Cookies image

I have fond memories of helping my grandmother make these delicious cookies. It was a family favorite and she brought it to gatherings often. She gave me the recipe in 1967 when I was getting married. Over the years it "disappeared". Imagine my excitement when I found it recently. This is a crispy cooke that is not too sweet. I hope this will be a memory for my grandchildren.

Provided by Kathy Sterling @Kster2033

Categories     Cookies

Number Of Ingredients 8

1 cup(s) unsalted butter
1 cup(s) brown sugar, firmly packed (i use dark)
1 cup(s) granulated sugar
2 - eggs
3 cup(s) unbleached white flour
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
1 1/2 cup(s) pecans, in pieces

Steps:

  • Let butter and eggs come to room temperature.
  • Cream butter, brown sugar and white sugar on low speed.
  • Slowly add flour and soda blend well.
  • Mix in vanilla and pecans.
  • Divide dough into three sections. Roll dough into logs about 1 1/2" in diameter. Wrap in wax paper and refrigerate for at least 1 hour. (You can also put rolls in freezer to use at a later date)
  • Slice 1/8" thick and place on well greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes until medium brown. Makes about 6 dozen.

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