Grandmas Coleslaw Dressing Recipes

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GRANDMAS COLESLAW



Grandmas Coleslaw image

Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.

Provided by Melanie - Gather for Bread

Categories     Salad

Time 20m

Number Of Ingredients 8

1 small head cabbage
1 large carrot or 2 small carrots (peeled)
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
pepper (to taste)

Steps:

  • Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
  • In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
  • Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This recipe is great for summer picnics.

Provided by countryatheartrecipes

Categories     Salad

Time 3h20m

Number Of Ingredients 8

4-6 cups cabbage (shredded)
1 large carrot (peeled and shredded)
1 cup whipped salad dressing (like Miracle Whip)
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 tablespoon dried minced onion
1 teaspoon celery seed

Steps:

  • In a food processor, shred cabbage and carrot. Place in a medium bowl.
  • Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
  • Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving

GRANDMA'S SWEET SLAW



Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories     Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

  • Prepare vegetables as directed.
  • Combine in medium bowl.
  • Set aside.
  • In a small saucepan, combine vinegar, sugar and salt.
  • Simmer until sugar is dissolved.
  • Add celery seed and mustard seed.
  • Cool.
  • Pour vinegar mixture over vegetables.
  • Stir until well coated.
  • Chill and serve.

GRANDMA'S COLESLAW DRESSING



Grandma's Coleslaw Dressing image

This is the recipe for the coleslaw my grandma from Pittsburgh made. It is our favorite.

Provided by janene davids

Categories     Other Side Dishes

Number Of Ingredients 4

1 c mayonnaise
1 c marzetti cole slaw dressing
4 Tbsp sugar
1 Tbsp white vinegar

Steps:

  • 1. Mix all the ingredients together and mix well.
  • 2. We used 1 head of cabbage, 1 green pepper and carrots grated together. Add salt and pepper then dressing.
  • 3. We make this the day before and stir every once in a while. The longer it sits the better the taste. Yummy!

GRANDMA'S PEPPER SLAW



Grandma's Pepper Slaw image

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

Steps:

  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

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