Grandmas Classic Cheese Ball Recipes
GRANDMA'S HOLIDAY CHEESE BALL RECIPE
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Provided by Kristen Hills
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GRANDMA'S CHEESE BALL
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.
Provided by HeathersKitchen
Categories Spreads
Time 15m
Yield 2 cheese balls, 30 serving(s)
Number Of Ingredients 7
Steps:
- Bring cheeses to room temperature.
- Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
- Chill.
- Shape into 2 balls.
- Roll in walnuts and parsley.
- Cover with plastic wrap and refrigerate.
- Serve with crackers, fruits and veggies.
Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8
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