Grandmas Cinnamon Toast Cookies Recipes

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CINNAMON TOAST CRUNCH COOKIES



Cinnamon Toast Crunch Cookies image

Cinnamon Toast Crunch Cookies are buttery, soft and loaded with your favorite cinnamon sugar cereal crushed right into the dough!

Provided by Shelly

Categories     Cookies

Time 20m

Number Of Ingredients 10

4 cups Cinnamon Toast Crunch cereal, divided
1 cup butter, room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
3/4 teaspoon kosher salt
1 1/2 teaspoon ground cinnamon
2 cups all purpose flour
*optional: 1/2 cup white chocolate chips to melt for drizzle

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment, set aside.
  • Place 3 cups of Cinnamon Toast Crunch cereal in a large zip-top bag and seal. Reserve the remaining 1 cup of cereal. Using a rolling pin, crush the cereal until it is a fine crumb. Alternately you can do this step in a food processor or blender. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 2 minutes. Add in the eggs, vanilla, baking powder, salt and cinnamon, and continuing mixing until combined and smooth, scraping sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour until just combined. Mix in the crushed cereal until evenly incorporated. Stir in the reserved cup of uncrushed cereal.
  • Using a medium (2- tablespoon) cookie scoop, portion out the dough and place 2- inches apart on the prepared baking sheet. Bake for 9 - 10 minutes until edges begin to golden.
  • Transfer to a wire rack to cool completely.
  • If desired melt white chocolate in a microwave-safe bowl in 20 second increments, stirring after each, until melted. Drizzle on top of the cookies.

Nutrition Facts : ServingSize 1 cookie, Calories 174 calories, Sugar 10.5 g, Sodium 85.5 mg, Fat 8.9 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 0.8 g, Protein 2.1 g, Cholesterol 35.8 mg

GRANDMA MAC'S CINNAMON TOAST



Grandma Mac's Cinnamon Toast image

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.

Provided by Crafty Lady 13

Categories     Breads

Time 5m

Yield 3-6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons milk
1/2 teaspoon cinnamon (to taste)
1 dash salt (optional)
6 slices bread, lightly toasted

Steps:

  • In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.

GRANDMA'S CINNAMON TOAST COOKIES



Grandma's Cinnamon Toast Cookies image

This is my original recipe that took me a while to get right. This cookie is NOT a Snicker Doodle! It is a thin, crispy, buttery delight - just like that warm cinnamon toast my grandma used to make for me! Enjoy!

Provided by Stacy Gray

Categories     Cookies

Time 30m

Number Of Ingredients 12

2 1/4 c all purpose flour
1 tsp salt
1/2 c butter, softened
1/2 c butter flavored shortening (crisco®)
1 c granulated sugar
1 c brown sugar
1 tsp vanilla extract
2 Tbsp ground cinnamon
2 eggs
CINNAMON/SUGAR MIXTURE
1/4 c granulated sugar
2 tsp ground cinnamon

Steps:

  • 1. PREHEAT oven to 375° F.
  • 2. COMBINE flour and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla extract, and 2 T. cinnamon in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Form rounded tablespoon and roll in Cinnamon/Sugar mixture then move onto ungreased baking sheets. Flatten out slightly with the bottom of a buttered glass. *Mixture may need to be refrigerated for about 10 minutes in order to handle with Cinnamon/Sugar mixture.
  • 3. BAKE for 9 to 11 minutes or until golden brown around the edges and slightly soft in the center (just like your grandma's cinnamon toast!). Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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