Grandmas Cinnamon Toast Cookies Recipes
GRANDMA MAC'S CINNAMON TOAST
This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.
Provided by Crafty Lady 13
Categories Breads
Time 5m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.
GRANDMA'S CINNAMON TOAST COOKIES
This is my original recipe that took me a while to get right. This cookie is NOT a Snicker Doodle! It is a thin, crispy, buttery delight - just like that warm cinnamon toast my grandma used to make for me! Enjoy!
Provided by Stacy Gray
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 375° F.
- 2. COMBINE flour and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla extract, and 2 T. cinnamon in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Form rounded tablespoon and roll in Cinnamon/Sugar mixture then move onto ungreased baking sheets. Flatten out slightly with the bottom of a buttered glass. *Mixture may need to be refrigerated for about 10 minutes in order to handle with Cinnamon/Sugar mixture.
- 3. BAKE for 9 to 11 minutes or until golden brown around the edges and slightly soft in the center (just like your grandma's cinnamon toast!). Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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CINNAMON TOAST COOKIES - COLEY COOKS
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- Preheat the oven to 325 degrees. Line a baking sheet with parchment to prevent sticking and for easier cleanup.
- Pour the melted butter into a bowl. Whisk together the cinnamon and sugar in a wide, shallow dish.
- Use a pastry brush to generously brush the butter onto both sides of one triangle of bread. Then, dip the bread into the cinnamon sugar to coat on both sides, being careful not to make it too thick. Lay it on the prepared baking sheet, then repeat with the remaining bread triangles.
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