GRANDMA'S BUTTERMILK COFFEE CAKE
This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.
Provided by Busy Lindsay
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
- Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
- To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
- Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.
Nutrition Facts : Calories 370.4, Fat 17.6, SaturatedFat 2.3, Cholesterol 18.4, Sodium 218.7, Carbohydrate 50.2, Fiber 1.1, Sugar 31.3, Protein 4.4
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
MY GRANDMA'S HOMEMADE COFFEE CAKE
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy to make and it makes your house smell amazing!
Provided by Penny Bond
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
- 2. Pour mixture into greased 13 x 9 pan.
- 3. Sprinkle with dark brown sugar and cinnamon to taste.
- 4. Bake in 375 degree oven 15-20 min.
GRANDMA'S BEST COFFEE CAKE
This is my family's favorite COFFEE CAKE recipe! Buttery, brown sugary, perfectly spiced tender cake that we serve every Christmas morning.
Provided by Hayley Parker, The Domestic Rebel
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside.
- In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
- Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter; some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!
GRANDMA'S CINNAMON COFFEE CAKE
Make and share this Grandma's Cinnamon Coffee Cake recipe from Food.com.
Provided by ktenille
Categories Breakfast
Time 30m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine topping ingredients until crumbly. Set aside.
- Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
- Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
- Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.
Nutrition Facts : Calories 888, Fat 38.3, SaturatedFat 23.5, Cholesterol 159, Sodium 1059, Carbohydrate 129.7, Fiber 1.9, Sugar 88, Protein 9.3
MY GRANDMAS COFFEE CAKE
Steps:
- In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
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