GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRANDMA'S CHRISTMAS BREAD
For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.
Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S CHRISTMAS BREAD
We love making this bread from Thanksgiving to New Years. It's great for gift baskets and it makes the kitchen/house smell like Christmas!
Provided by Christina McAtarian
Categories Other Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 350 degrees F.
- 2. Lightly grease and flour 9x5 inch loaf pan.
- 3. Combine sugar, 1 cup water, raisins, cinnamon, cloves, salt and shortening in a small saucepan. Cook and stir constantly over medium heat. Boil for 1 minute. Remove from heat, allow to cool to room temperature.
- 4. Add baking soda mixture, cocoa mixture, flour, baking powder and nuts to cooled mixture. Combine well. Pour batter into prepared loaf pan.
- 5. Bake 350 degrees for 1 hour.
- 6. Let bread cool in pan for 10 minutes. Then turn out on wire rack.
- 7. Combine crushed pineapple and cream cheese. Refrigerate until ready to use.
- 8. When bread is cooled cut into slices and top each slice with cream cheese spread. Enjoy!
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Author Vanessa GreavesPublished 2020-12-02Estimated Reading Time 6 mins
- Grandma Johnson's Scones. View Recipe. Grandma Johnson knew what she was doing when she created these scones. Rob shared the recipe and says, "Tried and tested through 3 generations of kids.
- Grandmother's Famous Cranberry Bread. View Recipe. "AMAZING!" says Jenn Barnlund. "I never rate recipes... but THIS ONE WAS WORTH THE TIME! I doubled the recipe and put it into 3 foil pans for gifts.
- Grandma VanDoren's White Bread. View Recipe. "What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90s."
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- Grandma Rita's Soft Butter Rolls. View Recipe. Lela says, "Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe.
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