Grandmas Chopped Barbecue Recipes

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NORTH CAROLINA EASY CHOPPED BARBECUE



North Carolina Easy Chopped Barbecue image

Provided by Food Network

Categories     main-dish

Time 8h1m

Yield 6 servings

Number Of Ingredients 10

7 pound pork shoulder, bone in
1 pint Al's barbecue sauce, recipe follows
1 gallon apple cider vinegar
1 (28-ounce) bottle ketchup
22 ounces light brown sugar
1/4 cup garlic powder
1/4 cup salt
1/2 cup crushed red pepper
1 tablespoon ground black pepper
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F. Wrap pork in aluminum foil and place in a broiler pan. Cook for 7 hours, about 1 hour per pound. Remove from oven and let stand for 1 hour.
  • Wearing heavy rubber gloves, pull skin from the meat and discard. Remove most of the fat and all of the bone. Cut meat into 8-ounce chunks and place in large pan.
  • Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes. Pour barbecue sauce over meat during the last 10 to 15 minutes of cooking.
  • Remove meat from the grill and chop into bite size pieces. Serve with additional barbecue sauce if desired.
  • Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.

GRANDMA'S NORTH CAROLINA PORK BARBECUE



Grandma's North Carolina Pork Barbecue image

This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten...

Provided by Barbara Gabriel

Categories     Pork

Time 6h15m

Number Of Ingredients 11

4-5 lb pork roast
1 large chopped onion
1 1/2 c water
1/2 c catsup
1 c apple cider vinegar
1/2 c Worcestershire sauce
2 Tbsp mustard
4 Tbsp brown sugar
1 tsp salt
1/4 tsp red pepper
1/4 tsp black pepper

Steps:

  • 1. Place roast in roasting pan. Combine remaining ingredients. Stir well and pour over roast.
  • 2. Cover and bake for 5-6 hours at 325 degrees.
  • 3. After cooking time remove meat and chop with knife and fork.
  • 4. Return to meat to sauce, discarding bone and fat. Serve on buns.
  • 5. Roast can also be cooked in a slow cooker on Med-High setting for 3-4 hours, check for tenderness and turn roast halfway through cooking time. When done remove meat and chop with kinife and fork. Return to meat sauce, discard bone and fat. Serve on buns.

GRANDMA'S BBQ BEEF



Grandma's BBQ Beef image

This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.

Provided by EricaLee20

Categories     Roast Beef

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 lbs boneless beef chuck roast (roast)
2 tablespoons brown sugar
3 -4 cups water
1/2 teaspoon salt
1 onion (stuck with 2 whole cloves)
1/2 teaspoon mustard powder
2 bay leaves
1 cup catsup
2 tablespoons butter
2 tablespoons vinegar
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
hamburger bun

Steps:

  • Place meat, water, onion and bay leaves in a large pot.
  • Simmer covered until tender.
  • Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
  • Cool and shred meat.
  • Melt butter in same pan and add chopped onion, sauté.
  • Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
  • Add shredded meat and mix gently.
  • Simmer 30 minutes.
  • Serve on rolls.

Nutrition Facts : Calories 880.5, Fat 63.3, SaturatedFat 26.4, Cholesterol 218.8, Sodium 905.8, Carbohydrate 18.9, Fiber 0.6, Sugar 15.5, Protein 56.7

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