Grandmas Chocolate Peanut Butter Frosting Recipes

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate Peanut Butter Frosting image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

FLUFFY PEANUT BUTTER FROSTING

Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories Desserts Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER FROSTING

Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories Desserts Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

GRANDMA'S PEANUT BUTTER ICING

Grandma's Peanut Butter Icing image

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Provided by RecipeLove

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

Steps:

Add together margarine, peanut butter and salt and stir until well mixed.
Add in powdered sugar and coffee, blend well.
Frost over cake or cupcakes.
Enjoy!

Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9

GRANDMA'S CHOCOLATE PEANUT BUTTER FROSTING

Grandma's Chocolate Peanut Butter Frosting image

My grandma used to frost her chocolate cakes with this frosting. All my cousins and I would gobble it up after Sunday dinners at Grammy and Pap's house. It is very rich!

Provided by My3Monkeys

Categories Dessert

Time 10m

Yield 1 enough for one cake

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
1 tablespoon cocoa powder (Grandma told me to use a serving tablespoon, not a measuring tablespoon.)
1 cup peanut butter
milk

Steps:

Stir together powdered sugar and cocoa powder.
Mix in peanut butter and enough milk to make spreading consistency.

Nutrition Facts : Calories 2462.9, Fat 130.8, SaturatedFat 27.6, Sodium 1190.2, Carbohydrate 293, Fiber 17.3, Sugar 258.6, Protein 65.8

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