Grandmas Chocolate Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S CHOCOLATE LAYER CAKE



Grandma's Chocolate Layer Cake image

Make and share this Grandma's Chocolate Layer Cake recipe from Food.com.

Provided by SKDlup

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/4 cups cake flour, sifted
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening, softened
2/3 cup milk
1 1/2 teaspoons vanilla
1/3 cup milk
2 eggs

Steps:

  • Preheat oven to 350°F Grease two 8-inchor 9-inch pans.
  • Sift together the cake flour, sugar, baking powder, and salt.
  • Add shortening, milk and vanilla extract.
  • Beat vigorously for 2 minutes by hand or use a electric mixer on medium speed.
  • Add the other 1/3 cup of milk and the eggs.
  • Beat for another 2 minutes.
  • Pour into pans and bake immediately for 30 to 35 minutes. Cool. Frost.

Nutrition Facts : Calories 438.8, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 460.1, Carbohydrate 69.6, Fiber 0.7, Sugar 37.8, Protein 5.7

GRANDMA'S CHOCOLATE CAKE



Grandma's Chocolate Cake image

This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.

Provided by Brandon McCune

Categories     Chocolate Cake

Time 50m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
½ teaspoon salt
1 ¾ cups white sugar
¾ cup unsalted butter, at room temperature
2 large eggs
1 teaspoon maple extract
1 ⅓ cups brewed coffee

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  • Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg

GRANDMA'S 14 LAYER CHOCOLATE CAKE RECIPE



Grandma's 14 Layer Chocolate Cake Recipe image

Provided by GNSnavely

Number Of Ingredients 19

Cake:
1/2 lb. butter
1/2 cup wesson oil
2 1/2 cup sugar
5 cup flour
2 cups sweet milk
5 eggs
pinch of salt
4 teaspoons baking powder
1 teaspoon soda
4 teaspoon vanilla extract
Topping:
5 cup sugar
1 stick butter
1 can carnation milk
1 cup sweet milk
pinch of salt
3 tablespoons vanilla
1/4 cup cocoa hersheys

Steps:

  • Sift ingredients together Add cream, butter, oil, and sugar Add eggs one at a time, beat after each Add flour slowly, with milk, flour first and last after each addition Add vanilla extract Topping: Mix and cook till it bubbles like thick syrup start stacking while hot

GREAT GRANDMA YOUNG'S HOMEMADE CHOCOLATE CAKE



Great Grandma Young's Homemade Chocolate Cake image

This old-fashioned chocolate cake is made with staple pantry ingredients so you can whip it up whenever a chocolate craving hits. It reminds us of the wacky cakes from the Depression Era. The cake is tender with fantastic chocolate flavor. On top is a chocolate cream cheese frosting that adds richness to the cake. We had just...

Provided by Ted Wildman

Categories     Cakes

Time 45m

Number Of Ingredients 17

3 c all-purpose flour
2 c sugar, white
1/3 c baking cocoa
2 tsp baking soda
1 tsp salt
2 c water
3/4 c I use vegetable oil or coconut oil (updated from original)
2 tsp vanilla extract, I use pure and a tad less on measure
2 tsp vinegar
MY CHOCOLATE CREAM CHEESE FROSTING
1 pkg cream cheese, softened (8 oz)
1/4 c butter, you can use margarine in a pinch but use butter!
2 c confectioners' sugar
1/3 c bakers cocoa (I love Hershey's but use what you like)
dash(es) salt
3 Tbsp milk
1/2 tsp vanilla extract

Steps:

  • 1. In a mixing bowl combine the dry ingredients (The first five.)
  • 2. Add the water, oil, vanilla, and vinegar.
  • 3. Mix well (batter will be thin).
  • 4. Pour into a greased 13x9x2 inch pan or 2 9-inch round cake pans. Bake at 350 for 25 to 30 minutes. Cool completely.
  • 5. Once the cake has cooled make the frosting. For frosting, in a mixing bowl mix cream cheese, butter, and powdered sugar together until creamy.
  • 6. Add cocoa, salt, vanilla, and milk. Mix until creamy. Then frost your cooled cake and enjoy!
  • 7. NOTE: For the frosting, sometimes I melt the butter and mix it with wet ingredients in a bowl prior to adding it to the mixer. I found it makes it come out fantastic!

SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.

More about "grandmas chocolate layer cake recipes"

GRANDMA'S CHOCOLATE CAKE RECIPE - EDIBLE SILICON VALLEY
Jul 13, 2015 Place 1 layer of cake on a cardboard circle. Put ⅓ of the ganache on the cake and spread uniformly to coat. Carefully place second cake layer on the ganache and repeat until …
From ediblesiliconvalley.ediblecommunities.com


GRANDMA'S CHOCOLATE LAYER CAKE - RECIPELAND
Directions. Sift the flour, baking powder, baking soda, and salt togher in a small bowl and set aside.. Cream the butter and sugar together, in a mixing bowl, until light and fluffy, using an …
From recipeland.com


GRANDMA'S CHOCOLATE LAYER CAKE RECIPE - BAKER RECIPES
Jun 9, 2011 2 1/4 c Sifted Unbleached Flour 2 lg Eggs 1 ts Baking Powder 1 ts Vanilla 1/2 ts Baking Soda 2 oz Unsweetened Chocolate, 1/2 ts Salt -Melted And Cooled (2 Sqrs) 3/4 c …
From bakerrecipes.com


21 CHOCOLATE DESSERTS EVERYONE WILL BEG YOU TO SHARE THIS CHRISTMAS
4 days ago Get the Recipe: Old-Fashioned Chocolate Cake. Chocolate Cherry Cobbler Cake Chocolate Cherry Cobbler Cake. Photo credit: Call Me PMc. Chocolate Cherry Cobbler is the …
From fooddrinklife.com


PIONEER WOMAN CHOCOLATE ECLAIR CAKE - THE PIONEER KITCHEN
5 days ago Make the Whipped Cream Mixture: In a large bowl, whip 2 cups of heavy whipping cream and ⅓ cup sweetened condensed milk using a hand mixer on high until firm peaks …
From thepioneerkitchen.com


GRANDMA'S GERMAN CHOCOLATE LAYER CAKE RECIPE - WITH THE …
Our favorite family recipe we inherited from Grandma Brenda is a layered chocolate cake with a coconut pecan frosting. Grandma's German Chocolate Cake. withthewoodruffs.com. For the …
From withthewoodruffs.com


GRANDMA'S CHOCOLATE LAYER CAKE - RECIPE - COOKS.COM
Grease and flour two 8 or 9-inch round layer pans. Sift together into mixing bowl flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk and vanilla.
From cooks.com


GREAT GRANDMA’S OLD-FASHIONED CHOCOLATE CAKE WITH …
Sheet Cake: Grease a 9×13 cake pan. Pour cake batter into the pan and spread out. Bake for 30-35 minutes. Cake: Grease and flour two 9-inch cake pans. Divide the batter evenly between the pans. Bake for 20-25 minutes. Cupcakes: …
From panhandlemilling.com


GRANDMA’S CHOCOLATE CAKE | CHOCOLATE RECIPES FROM …
Cake Assembly. 1) Using a serrated knife, level the tops of both cakes. 2) Cut both cakes in half horizontally, creating 2 layers for a total of four layers. 3) Place one layer of cake on a cardboard circle. 4) Put 1/3 of the ganache on the cake …
From guittard.com


GRANDMA'S CHOCOLATE LAYER CAKE RECIPE - INGREDIENTS & STEPS
Heat oven to 350 °F. Grease and flour two 8 or 9-inch round layer pans. Sift together flour, sugar, baking soda and salt into mixing bowl. Add shortening, ⅔ cup milk and vanilla.
From excitedfood.com


THE BEST CHOCOLATE LAYER CAKE - THE NOSTALGIC CRUMB
Jun 16, 2023 Make ahead instructions (2 options). First, prepare the cake layers as directed and allow to cool. Wrap the cake layers in a layer of plastic wrap, then a layer of foil, and then …
From thenostalgiccrumb.com


GRANDMA'S CHOCOLATE LAYER CAKE | RECIPES WIKI | FANDOM
2¼ cups sifted cake flour 1½ cups sugar 3 teaspoons baking powder 1 teaspoon salt ½ cup soft shortening 1 cup milk 1½ teaspoons vanilla 2 eggs Heat oven to 350 °F. Grease and flour two …
From recipes.fandom.com


MOMMA'S CLASSIC CHOCOLATE CAKE - BARTON SPRINGS MILL
Apr 7, 2019 Cake: Preheat the oven to 350 degrees. Butter and flour two (9-inch) round cake pans and line the bottoms with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in medium bowl.
From bartonspringsmill.com


OLD-FASHIONED CHOCOLATE LAYER CAKE - OUR BEST BITES
May 11, 2011 Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with …
From ourbestbites.com


GRANNY’S OLD-FASHIONED MULTI-LAYER CAKE WITH BOILED …
Nov 16, 2017 Her hands, gnarled by time and arthritis but still soft, would spend hours preparing each almost paper thin layer of cake (exactly 3 ½ tablespoons of batter went into each pan according to her notes, or the equivalent of her …
From nelliebellie.com


GRANDMA'S CHOCOLATE LAYER CAKE RECIPE - BAKER RECIPES
Jan 16, 2013 What Makes This Grandma's Chocolate Layer Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested …
From bakerrecipes.com


DARK CHOCOLATE PEPPERMINT LAYER CAKE RECIPE - PARADE
3 days ago Preheat oven to 350°F. Coat two 8-inch round cake pans with nonstick baking spray. Using a hand or stand mixer, combine cake mix, pudding mix, eggs, oil, water, sour cream and 1 teaspoon ...
From parade.com


CHOCOLATE LITTLE LAYER CAKE - LANA'S COOKING
Aug 9, 2024 Part cake and part confection, this heritage recipe for Chocolate Little Layer Cake is made by home cooks throughout southwest Georgia. The cake consists of tiny yellow layers baked individually, then filled and topped …
From lanascooking.com


Related Search