Grandmas Chocolate Haystacks Recipes

COCONUT HAYSTACKS

Steps:

• Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
• Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.

GRANDMA'S CHOCOLATE HAYSTACKS

Steps:

• Microwave peanut butter and chocolate chips until melted, for about 1 minute.
• Add the pretzels. Stir well.
• Drop by tsp. on wax paper/foil. Let cool and serve.

EASY CHOCOLATE HAYSTACKS

Steps:

• Line a baking sheet with waxed paper.
• Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
• Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

CHOCOLATE HAYSTACKS

Steps:

• Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

CHOCOLATE HAYSTACKS

Steps:

• 1. Melt the chocolate chips in a microwavable bowl. Heat at 30 second intervals until melted and smooth.
• 2. Add the chow mien noodles stirring gently to keep from breaking the noodles.
• 3. Add the peanuts and stir gently to combine.
• 4. Drop a tablespoon of the mixture onto a cookie sheet lined with wax paper or parchment paper.
• 5. Refrigerate for at least 30 minutes to set.
• 6. OPTION: To make Vanilla Haystacks, replace the milk chocolate with vanilla chips or almond bark and replace the peanuts with cashews or your favorite nut.

GRANDMA'S HAYSTACKS

Steps:

• Melt chocolate 2 minutes in the microwave.
• Mix rest of ingredients into melted chocolate.
• Drop by tablespoons onto waxed paper.
• Let set until hard.
• Store in an air-tight container.