Grandmas Chocolate Fudge Frosting Recipes

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GRANDMA'S CHOCOLATE FUDGE FROSTING



Grandma's Chocolate Fudge Frosting image

This chocolate fudge frosting is all I ever remember my grandma using on her chocolate cakes. It was always a big hit. I brought it to school one year for class and EVERYONE wanted the recipe. What a hit!

Provided by mellymouse_72283

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/3 cup butter
1/3 cup milk
1 1/2 cups sugar
6 ounces chocolate chips (1/2 Bag)
1 teaspoon vanilla

Steps:

  • Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
  • * Visit my other recipes for the best ever chocolate cake!

Nutrition Facts : Calories 215.2, Fat 9.6, SaturatedFat 5.9, Cholesterol 14.5, Sodium 41.2, Carbohydrate 34.3, Fiber 0.8, Sugar 32.8, Protein 0.9

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

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