Grandmas Chocolate Chip Cake Recipes

MOIST CHOCOLATE CHIP DATE CAKE

Steps:

• Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

GRANDMA BEST'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
• Blend in remaining ingredients.
• Bake 8- 10 minutes until golden brown. Do not overbake.
• *if using self rising flour, omit baking soda and salt.
• (For a softer, rounder cookie, add additional 1/2 cup flour).

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In a mixing bowl, cream together the first five ingredients.
• After creaming the first five ingredients add the last four and make sure everything is mixed together well.
• Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
• For M&M cookies: Replace chocolate chips with M&M plain baking bits.

GRANDMA'S CHOCOLATE MARVEL CAKE

Steps:

• Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).
• In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
• In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.
• Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.

GRANDMA'S CHOCOLATE CHIP CAKE

Steps:

• Mix together and pour into a greased 9 x 13" pan. Bake 350 degrees for 40 minutes.