Grandmas Chocolate Banana Cake Recipes

GRANDMA RILEY'S BANANA CAKE

Grandma Riley's Banana Cake image

This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
3 mashed bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
2-1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt

Steps:

Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.

Nutrition Facts :

GRANDMA'S CHOCOLATE BANANA CAKE

Grandma's Chocolate Banana Cake image

I have debated whether to put this recipe on JAP. This was my mother's recipe and so it's sort of sentimental. I would like for you to enjoy it too. So here it is.

Provided by Linda Griffith

Categories Cakes

Time 1h

Number Of Ingredients 15

Ingredients

2 c all purpose flour
1 1/2 c granulated sugar
1 stick butter, softened
1 c whole milk
1 small package of banana instant pudding
1 large ripe banana, mashed
3 1/2 tsp vanilla extract
3 large eggs
FUDGE ICING
1 c granulated sugar
3 Tbsp cocoa powder
1/3 c evaporated milk
5 Tbsp butter
1 pinch salt
1 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9" inch cake pans. Mix together the flour, baking powder and salt; set aside. In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add mashed banana and instant pudding and beat until smooth. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.Cool completely. Frost with fudge icing..
2. ICING DIRECTIONS In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes. Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.
3. Cool cakes completely....To keep banana from sliding off layer, pipe a ridge of icing around first layer after spreading on a think layer of icing. In the middle of the ridge, slice a banana into small pieces. Pipe a little more icing over the bananas. Put on top layer and ice on top and sides.

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