Grandmas Chicken Cobbler Recipes

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MOM'S OLD FASHIONED CHICKEN COBBLER



Mom's Old Fashioned Chicken Cobbler image

This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day. This is a great way to use leftovers, too.

Provided by Kathie Carr

Categories     Chicken

Time 55m

Number Of Ingredients 10

2 c cooked, leftover chicken or turkey, cut in bite sized pieces
1 c cooked rice, leftover ok
1/2 c frozen uncooked peas, optional
2 c chicken broth
1/4 c butter
1 c all purpose flour
2 tsp baking powder
1 tsp salt (ok to use less)
1/4 tsp poultry seasoning
1 c milk (low fat ok)

Steps:

  • 1. Preheat oven to 350 degrees. In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
  • 2. Put butter in casserole dish and sit it in the preheating oven until butter is melted. Meanwhile, stir together the remaining ingredients.
  • 3. When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole. Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.

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