Grandmas Chicken And Rice Soup Beyer Beware Recipes

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GRANDMA'S CHICKEN AND RICE SOUP



Grandma's Chicken and Rice Soup image

Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it.

Provided by WI Cheesehead

Categories     Stocks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 quarts chicken stock
1/2 cup onion, diced
3 carrots, peeled and slivered
1 parsnip, peeled and sliced
1/2 cup celery, diced
salt
1/2 cup uncooked white rice
4 cups cooked chicken, chopped
1 egg, beaten

Steps:

  • Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
  • At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.

Nutrition Facts : Calories 359.2, Fat 11, SaturatedFat 3, Cholesterol 110.6, Sodium 568.6, Carbohydrate 28.4, Fiber 1.6, Sugar 7.2, Protein 34

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