Grandmas Cherry Winks Recipes

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CHERRY WINKS



Cherry Winks image

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

Provided by Sally

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 30

Number Of Ingredients 14

¾ cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
⅓ cup maraschino cherries, chopped
2 ½ cups crushed cornflakes cereal
10 maraschino cherries, quartered

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  • Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  • Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g

MAKE AHEAD CHERRY WINKS



Make Ahead Cherry Winks image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!

Provided by Lynn

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 9

2 cups Make Ahead Cookie Mix
½ cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 egg
½ cup chopped walnuts
½ cup raisins
¼ cup maraschino cherries, chopped
24 maraschino cherries, halved

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
  • Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g

CHERRY WINKS



Cherry Winks image

Make and share this Cherry Winks recipe from Food.com.

Provided by Sharon123

Categories     Drop Cookies

Time 30m

Yield 5 dozen cookies

Number Of Ingredients 14

1 cup sugar
3/4 cup shortening
2 tablespoons milk
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans or 1 cup walnuts
1 cup chopped dates
1/3 cup chopped maraschino cherry, well drained
1 1/2 cups coarsely crushed corn flakes cereal
15 maraschino cherries, quartered,drained

Steps:

  • Heat oven to 375*.
  • Grease cookie sheets.
  • In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
  • Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
  • Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
  • Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
  • Form into balls; place 2 inches apart on greased cookie sheets.
  • Lightly press maraschino cherry piece into top of each ball.
  • Bake at 375* for 10 to 15 minutes or until light golden brown.
  • Yield: 5 dozen cookies.

Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 9.9, Cholesterol 85.5, Sodium 525.2, Carbohydrate 127, Fiber 7.2, Sugar 70.5, Protein 12

CHERRY WINKS COOKIES



Cherry Winks Cookies image

Make and share this Cherry Winks Cookies recipe from Food.com.

Provided by CanaryLady

Categories     Drop Cookies

Time 50m

Yield 12 cookies

Number Of Ingredients 13

2 1/4 cups flour, sifted
1 teaspoon double-acting baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup corn flakes, crushed
1 cup granulated sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup pecans, chopped
1 cup dates, chopped or 1 cup raisins, not chopped
1/3 cup maraschino cherry, chopped
cherries, for decorating (optional)

Steps:

  • Preheat oven to 375 deg F.
  • Combine shortening and sugar, cream.
  • Add eggs, milk, and vanilla extract.
  • Sift together dry ingredients, and slowly blend in.
  • Mix well.
  • Add nuts, cherries or raisins and mix well.
  • Shape into balls using a level teaspoon of dough for each cookie.
  • Roll ball in crushed cornflakes.
  • Place on greased cookie sheet.
  • Top with ½ cherry and press the cherry down a bit.
  • Bake at 375 deg F for 10 to 12 minutes until golden brown.

Nutrition Facts : Calories 351.2, Fat 16.3, SaturatedFat 3, Cholesterol 35.6, Sodium 163.9, Carbohydrate 48.8, Fiber 2.7, Sugar 26.8, Protein 4.9

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