GRANDMAS CHERRY PIE
Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.
Provided by Linda Smith
Categories Pies
Time 2h
Number Of Ingredients 4
Steps:
- 1. Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
- 2. When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
- 3. Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.
GRANDMA'S FRENCH CHERRY PIE
This no-bake cherry pie dessert is creamy, easy to make, and delicious
Provided by Sara @ Mom Endeavors
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Mix together cream cheese, sugar, & vanilla until well-combined and creamy.
- Fold in whipped topping.
- Spread into the graham cracker pie crust.
- Top with cherry pie filling.
- Refrigerate at least 4 hours, serve, and enjoy!
GRANDMA'S CHERRY PIE IS EVERYONE'S FAVOURITE!
Grandma's Cherry Pie recipe is a simple, yet tried and true recipe that uses sweet frozen cherries and that will turn a novice baker into a rockstar! Homemade Cherry Pie tops the list of favorite summer fruit pies.
Provided by Judy
Categories Dessert
Number Of Ingredients 5
Steps:
- If using frozen cherries, make sure they are thawed.
- Cook cherries in a saucepan over medium heat until they start to simmer and the juice releases stirring continuously - you don't want the cherries or sugar to burn. Remove from heat.
- In a separate bowl, mix the sugar and cornstarch together. Add the lemon juice. Pour the mixture into the hot cherries and mix thoroughly.
- Put the cherry mixture back onto low heat, bring to a simmer once more and keep cooking until the filling has thickened, again stirring often. This should take about 2 minutes.
- Remove from heat and let it cool before using.
- Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges.
- I would use a pie crust shield to keep the edges from overbrowning.
- Place the cherry pie on a baking tray and bake for 20 minutes at 400F
- Reduce heat to 375F and then bake for another 30 to 35 minutes. Remove from the oven and let cool.
Nutrition Facts : Calories 342 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 121 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GRANDMA'S EASY CHERRY PIE
Categories Fruit Dessert Bake Christmas Vegetarian Kid-Friendly
Yield 1 pie 8 slices
Number Of Ingredients 9
Steps:
- Preheat oven at 400 degrees. Prepare crust in 9 inch pie pan. Drain cherries.Mix all remaining ingredients in bowl. Pour mixture into unbaked pie crust. Weave strips across pie, securing with water at each edge. Trim edges with a knife. Bake in preheated over, 45 minutes to an hour or until filling is bubbling in center. Let sit for 30 minutes before serving.
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