Grandmas Caramel Cake W Caramel Icing Recipes

OLD FASHIONED CARAMEL CAKE

Steps:

• Preheat oven to 325
• Prepare 3 nine inch cake pans with cooking spray. Wilton's Cake Release works great.
• Add butter, sugars, vanilla, and eggs to large mixing bowl. Cream until well blended.
• Sift flour, baking powder, and salt in a separate bowl.
• Alternately add flour mixture and milk to sugar mixture. Use a medium setting.
• Pour batter evenly into prepared pans. Bake for 25 minutes and check using a wooden toothpick. Continue baking for 5 minutes if needed.
• Cool layers on baking racks.

CARAMEL FROSTING I

Steps:

• In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
• Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

GRANDMA'S CARAMEL FROSTING

Steps:

• Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.

OLD TIMEY CARAMEL ICING

Steps:

• 1. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
• 2. While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
• 3. Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
• 4. Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
• 5. If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!

BANANA CAKE WITH CARAMEL FROSTING

Steps:

• Cream margarine, sugar and eggs until fluffy.
• Stir in mashed bananas and milk.
• Combine flour, soda and salt.
• Add dry ingredients to banana mixture and blend thoroughly.
• Pour batter into greased and lightly floured 9X13 pan.
• Bake at 350 degrees for 45 min or until done.
• Cool and top with Penuche Caramel Frosting.
• Penuche Caramel Frosting:.
• Boil butter, brown sugar and milk over medium heat for 2 minutes.
• Cool.
• Beat in powdered sugar until you obtain the desired consistency.
• Pour over cake and spread.

CARAMEL FROSTING

Steps:

• In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

GRANDMA'S CARAMEL CAKE W/ CARAMEL ICING

Steps:

• 1. Preheat oven for 350 degrees. Prepare 3 - 9 inch cake pans with flour and shortening, place to side.
• 2. Cream butter until soft and fluffy, add sugar. Cream mixture for about 6 minutes or until well incorporated. Add eggs, one at a time, mixing thoroughly after each addition. Add flours and buttermilk alternately, beginning and ending with flour. Add vanilla and beat well.
• 3. Divide batter between the 3 pans, baking for about 25 to 30 minutes or until toothpick inserted in middle comes out clean.
• 4. Let cool in pans for about 5 minutes before turning them out onto cooling racks. Allow to cool completely.
• 5. Icing: Mix all ingredients in a 4 qt pot. Stir ingredient constantly, to keep from scorching. Cook to soft stage(230-240 using a candy thermometer. Remove from heat and beat icing with a wooden spoon until creamy. Spread on cool cake.