Grandmas Candle Salad Recipes

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GRANDMA'S CANDLE SALAD



Grandma's Candle Salad image

Make and share this Grandma's Candle Salad recipe from Food.com.

Provided by Dienia B.

Categories     Pineapple

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 lettuce, leaf
1/2 cup cottage cheese
1 pineapple ring
1/2 banana
1 teaspoon salad dressing
1 maraschino cherry

Steps:

  • Place lettuce leaf on a plate.
  • Add cottage cheese.
  • Add pineapple ring.
  • Put half of banana on pineapple ring.
  • Dab (mayonnaise) salad dressing on top of banana.
  • Place cherry on top.

ANOTHER 1950S PICTURE SALAD: CANDLE SALAD



Another 1950s Picture Salad: Candle Salad image

Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.

Provided by Lorraine of AZ

Categories     Pineapple

Time 30m

Yield 4 candles

Number Of Ingredients 8

2 bananas
lettuce
4 slices canned pineapple (or make rings from fresh pineapple)
4 orange gumdrops
4 ounces cream cheese (1/2 of 8 oz. pkg.)
2 tablespoons sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
  • Peel bananas and cut in half crosswise. Remove the tips.
  • Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
  • NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.

Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5

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