Grandmas Califlower Soup Recipes

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GRANDMA'S CAULIFLOWER



Grandma's Cauliflower image

This is a dish that sounds odd but has long been one of my faveorites. The grandma in question is my great grandmother who apparently came up with the recipe (and published in just about every church cookbook I have found) but my memories are of my nana making it for me every time I was at her place for an evening meal. I have tried this with low fat mayo and with splenda and it works just fine for me that way but I am going to give the original recipe.

Provided by Sarah_Jayne

Categories     Cauliflower

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 head cauliflower
2 -3 slices bacon
1 tablespoon sugar
1 tablespoon mayonnaise

Steps:

  • Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
  • Fry bacon until crisp but not burnt, crumble and put into heated pan.
  • Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
  • Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
  • Serve hot.

Nutrition Facts : Calories 114.4, Fat 6.5, SaturatedFat 1.9, Cholesterol 8.7, Sodium 163.7, Carbohydrate 11.7, Fiber 3.6, Sugar 6.8, Protein 4.2

GRANDMA'S CALIFLOWER SOUP



Grandma's Califlower Soup image

Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !

Provided by Debra Hughes @medeb

Categories     Other Soups

Number Of Ingredients 10

1 - head of fresh califlower
2 can(s) tomatoe sauce
1/2 package(s) bacon
4 can(s) chicken broth
1 - onion, yellow or red
2 - cloves garlic
1 - hand full of angel hair pasta
- salt & pepper
- seasoning salt ( *lawry's- is best )
- parmesan cheese

Steps:

  • Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
  • Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy. When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
  • ** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!

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