Grandmas Calico Beans Recipes
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
GRANDMA'S CALICO BEANS
Similar to other Calico Bean recipes but this one is straight from Grandma's cookbook. Great for summer picnics.
Provided by Pam in Pitt
Categories Beans
Time 44m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Fry and brown first 3 ingredients (Beef, Bacon & onion).
- Mix remaining ingredients with fried mix in glass casserole dish.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 401.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 40.9, Sodium 1002.2, Carbohydrate 52.4, Fiber 8.4, Sugar 24.6, Protein 18
GRANDMA BECKY'S CALICO BEANS
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Provided by sherrilljoy
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake 1 hour at 350 or heat in crock pot for several hours.
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- Using the Sauté function on the pressure cooker, sauté bacon until the fat has been rendered. Add onions and cook until the onions are transluscent. Add ground beef and cook until the ground beef is browned throughout. Remove excess fat by lifting and tilting the pot with a pot holder and blotting excess grease with a paper towel.
- Add ketchup, sugar, mustard, and vinegar to the pot and stir, then add beans and combine until well mixed.
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- Cook the bacon, in a large skillet, until crisp. Remove to a paper towel-lined plate. Discard bacon grease (I freeze mine to use in other recipes, like THIS one.)
- Using the same skillet, cook ground beef and onion, over medium heat until beef is done and there is no longer any pink. Drain off excess fat. Combine the cooked beef and bacon with beans, brown sugar, ketchup, ketchup, water, apple cider vinegar, dry mustard, salt and liquid smoke. Spoon into the prepared baking dish.
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