Grandmas Busy Day Casserole Recipes

BUSY DAY CASSEROLE

Steps:

• Brown 1 lb of ground beef and drain.
• Mix tator rounds or tots and browned beef in large mixing bowl.
• Place mixture into a glass baking dish and top with mushroom soup.
• Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
• Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.

BUSY DAY CASSEROLE

Steps:

• Crumble beef into 2 qt or larger microwave-safe casserole dish.
• Cook on full power for 4 - 5 minutes or until no longer pink.
• Drain grease.
• Mix in spaghetti sauce, water, and macaroni (uncooked).
• Cover and cook on full power for 6 - 7 minutes.
• Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
• Sprinkle cheese on top and let stand for 5 minutes before serving.

BUSY DAY CASSEROLE

Steps:

• Place potatoes in bottom of greased casserole dish.
• Add the other ingredients in order given.
• Pour can of soup over the top.
• Bake at 350 for 2 hours.

GRANDMA'S CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
• When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
• On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
• Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
• Enjoy!

BUSY DAY CHICKEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
• Pour mixture into a 9x13 inch baking dish and spread on bottom.
• Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
• Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.