Grandmas Breakfast Fruit Recipes

GRANDMA REDDY'S FRUIT CRISP

Grandma Reddy's Fruit Crisp image

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

Provided by Nancy Ramey

Categories Desserts Crisps and Crumbles Recipes Peach Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 4

Ingredients

1 (21 ounce) can peach pie filling
½ (18.25 ounce) package white cake mix
½ cup chopped nuts
½ cup butter, melted

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 27.3 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 503.1 mg, Sugar 42.6 g

GRANDMA'S BREAKFAST FRUIT

Grandma's Breakfast Fruit image

This versatile recipe is similar to the "Sweet Soup" that is served at our family's traditional Scandinavian holiday suppers. I've found this fruit mixture to be delicious for breakfast spooned over dry cereal. It is equally good served as a dessert with whipped cream.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup pitted dried plums (prunes)
3/4 cup raisins
1 medium orange, peeled and sectioned
3 cups plus 3 tablespoons water, divided
1/2 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch

Steps:

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes. , Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes. Chill.

Nutrition Facts :

GRANDMA'S FRUITCAKE

Grandma's Fruitcake image

Grandma's Fruitcake recipe is so yummy. If you're looking for an easy way to make this old fashioned marinated fruit bread, this is it!

Provided by The Typical Mom

Categories Breakfast Dessert

Number Of Ingredients 9

Ingredients

1 stick butter (softened)
1 3/4 c sugar
3 eggs
2 c all purpose flour
1 c pecans (chopped)
1 lb fruitcake fruit
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla

Steps:

You will use one 9x5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F.
In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth.
In another bowl whisk together dry ingredients. Then slowly incorporate this into your butter, wet, mixture.
Gently fold in fruit and pecans so it is incorporated nicely. Then pour batter into your pan and bake for 1 hour 10 minutes until toothpick comes out clean.
Cool in pan on wire rack for 15 minutes, then loosen slides with a knife and slide out. Set that on your cooling rack to completely cool.
Slice and serve.

Nutrition Facts : ServingSize 1 oz, Calories 330 kcal, Carbohydrate 46 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 61 mg, Sodium 181 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 8 g

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