BETTER THAN GRANDMA'S BANANA BREAD
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Provided by z.amelia
Categories Breads
Time 1h35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix first six ingredients in a large bowl.
- Melt butter and set aside to cool.
- If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
- Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
- Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
- Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
- Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
- Cool for 10 minutes before moving to wire rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 497.6, Fat 16.6, SaturatedFat 8.6, Cholesterol 102.4, Sodium 468.4, Carbohydrate 79.3, Fiber 4, Sugar 36.7, Protein 9.1
APPLESAUCE BANANA BREAD
Make and share this Applesauce Banana Bread recipe from Food.com.
Provided by Shelly in Illinois
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Place bananas in a large bowl and mash with electric mixer.
- Stir in sugar and let stand 15 minutes.
- Add applesauce and eggs and beat well.
- Add remaining ingredients and mix well.
- Pour into greased 9x5 loaf pan.
- Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
- Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.
Nutrition Facts : Calories 295.4, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 607.9, Carbohydrate 66.1, Fiber 2.6, Sugar 32.4, Protein 5.5
GRANDMA'S BANANA BREAD
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor!
Provided by ceg8908
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mash bananas well. Mix in the sugar and let stand for 10 minutes.
- Grease and flour loaf pan and preheat oven to 350.
- Add vanilla, egg and oil to the banana mixture.
- Mix in flour, baking soda and salt.
- If you choose, mix in walnuts.
- Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 3151.2, Fat 117.8, SaturatedFat 10.5, Cholesterol 186, Sodium 2504.4, Carbohydrate 499.4, Fiber 19, Sugar 258.7, Protein 37.2
BANANA-BLUEBERRY BREAD MACHINE BREAD
This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess .
Provided by Lou6566
Categories Yeast Breads
Time 3h8m
Yield 1 loaf, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Follow the directions given with your own personal bread machine for adding ingredients.
Nutrition Facts : Calories 203.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.1, Sodium 231.8, Carbohydrate 39.8, Fiber 1.6, Sugar 6.5, Protein 5.7
GRANNY'S BANANA BREAD
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Provided by TERRIFEV
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g
BLUEBERRY BANANA NUT BREAD
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Provided by Bratz
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
- Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
- Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
- Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
- Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 46.8 g, Cholesterol 37 mg, Fat 7.2 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 184.8 mg, Sugar 22.4 g
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