Grandmas Black Eyed Peas Recipes

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BLACK-EYED PEA CASSEROLE



Black-Eyed Pea Casserole image

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.-Kathy Rogers, Natchez, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 7

2 packages (6 ounces each) long grain and wild rice mix
2 pounds ground beef
2 medium onions, chopped
2 small green peppers, chopped
4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups shredded cheddar cheese

Steps:

  • In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

SOUTHERN BLACK-EYED PEAS



Southern Black-Eyed Peas image

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1 pound dried black-eyed peas, sorted and rinsed
1 large onion, chopped
2 tablespoons olive oil
2 ounces sliced salt pork belly, chopped
6 garlic cloves, minced
2 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
2 smoked ham hocks

Steps:

  • Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.

BLACK EYED PEAS RECIPE



Black Eyed Peas Recipe image

This traditional Southern Black Eyed Peas recipe is the perfect way to kick off the New Year! Made with smoky meat and a handful of spices, these hearty beans in a thick sauce are warm, comforting and packed with flavor.

Provided by Jocelyn Delk Adams

Categories     Main Course     Side Dish

Time 3h20m

Number Of Ingredients 9

1.5 lb ham hocks
16 oz black eyed peas ((see substitute for frozen black eyed peas in notes))
2 tsp kosher salt
1/2 tsp garlic powder
1 tbsp granulated sugar (plus 1 teaspoon)
1/2 tsp paprika
1 tsp onion powder
1/4 tsp cayenne pepper (Optional)
6 oz frozen okra (You can go up to an entire 12 oz package of okra if you enjoy it. )

Steps:

  • Rinse the ham hocks (or turkey wings) very well then add to a large pot along with enough water to fully submerge them then cover with a lid. This is usually about 6-8 cups of water depending on your pot size.
  • Boil over medium high heat for at least 1 hr or until meat is near being tender Pierce with a fork to check tenderness. This can take up to an hour and a half. Add more water if necessary so it doesn't dry out. There should be enough water to always cover the meat.
  • Add rinsed or frozen black eyed peas to pot along with salt, garlic powder, sugar, paprika, onion powder and cayenne if using. Stir together, cover with the lid and allow the peas to come to a boil over medium high heat.
  • Continue to cook, stirring occasionally and checking as water begins to evaporate and peas become tender. This will take about an hour to an hour and a half. If peas begin to look dry, add a cup of water (or chicken broth) and check bottom of pot to make sure they don't stick. You will want the peas to be softened.
  • Finally, if using, add frozen okra and allow to cook covered for 20-30 minutes or until tender and softened.
  • At this point, you will need to check the peas and liquid to make sure you have it how you prefer. If you like it more brothy with more liquid, add additional broth or water and stir. Add until you reach the consistency you like. If you like your peas thickened more than they currently are, you can either use an immersion blender to blend a few peas in the pot or you can remove a cup of peas along with some broth and add to a heavy duty blender and mix until smooth then stir back into the pot. Remember the peas will continue to thicken in sauce after heat is turned off and they settle so you may want to check first before doing to step.

Nutrition Facts : Calories 197 kcal, Carbohydrate 10 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 500 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

GRANDMA'S BLACK-EYED PEAS



Grandma's Black-Eyed Peas image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 6

1 lb dried black-eyed peas
Skin from a smoked ham, or 2-oz. slab bacon, diced
1/4 cup pork-ribs drippings, fried chicken drippings or bacon drippings
3/4-1 tsp salt
1/4 - 1/2 tsp black pepper
1/2 tsp sugar

Steps:

  • 1. Rinse & pick over peas to remove stones & dirt, rinse well. Soak in cold water for 20 minutes, drain well.
  • 2. Combine all ingredients in large pot. Add cold water to cover peas by 1 inch.
  • 3. Heat to simmering. Cover. Cook about 1 1/2 hours, until peas are tender but still hold their shape, add more water if needed. Remove ham skin if used before serving.....

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BLACK-EYED PEAS LIKE MAW MAW'S



Black-Eyed Peas Like Maw Maw's image

Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas. Once she cooked them up, you knew it was worth all the effort. Add some cornbread & sliced home grown tomatoes and you didn't need anything else. Fresh Frozen Black Eyed Peas come close. They taste much fresher than dried peas, and taste like summer even in the winter.

Provided by cajunhippiegirl

Categories     < 60 Mins

Time 50m

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 6

16 ounces frozen black-eyed peas
1 ham hock
1 tablespoon bacon grease
salt (be careful Ham is salty)
black pepper
water, to cover and bring all to a boil

Steps:

  • Based on the amount of Peas you are cooking, add water to Pot.
  • Start to bring to a boil.
  • Take Ham Hock and score skin side if needed and add to pot.
  • Boil Ham Hock for about 20 minutes to season water, add Bacon Grease & stir until melted.
  • Add Peas.
  • Boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. Continue cooking until Peas are getting soft.
  • Take a taste.
  • Season with Salt & Pepper to your taste.

Nutrition Facts : Calories 93.3, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 5.8, Carbohydrate 14.2, Fiber 2.8, Protein 5.1

GRANNY DAMERON'S NEW YEAR'S DAY BLACK-EYED PEAS



Granny Dameron's New Year's Day Black-Eyed Peas image

Provided by Craig Claiborne

Categories     side dish

Time 2h40m

Yield 16 or more servings

Number Of Ingredients 11

2 pounds dried black-eyed peas
1/2 pound slab of lean bacon, cut into 1/4-inch cubes, about 2 cups
1 green or red sweet pepper, cored, seeded, veins removed and finely chopped, about 3/4 cup
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoons red wine vinegar
3 1/2 cups chicken broth
Salt to taste if desired
Freshly ground pepper to taste
2 dried red hot peppers, crumbled
6 to 7 cups water

Steps:

  • Rinse the peas and drain.
  • Put the bacon in a heavy kettle and cook, stirring, until rendered of fat and browned. Add the chopped pepper, onion and celery and cook, stirring, until wilted.
  • Add the peas, vinegar, broth, salt, pepper and dried peppers. Bring to a boil. Cover closely and let simmer about an hour.
  • Add six cups of the water and return to a boil. Let simmer about an hour, stirring occasionally from the bottom. Check the peas and if necessary add more water. Continue cooking 30 minutes. The total cooking time is 2 1/2 hours or longer.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 4 grams, TransFat 0 grams

DOWN-HOME BLACK-EYED PEAS



Down-Home Black-Eyed Peas image

This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.

Provided by Karinne Rooksberry Culley

Categories     Side Dish     Beans and Peas

Time 3h

Yield 12

Number Of Ingredients 9

3 cups dry black-eyed peas
12 cups water
3 pounds smoked ham hocks
1 ¼ cups chopped onion
1 cup chopped celery
1 teaspoon salt
⅛ teaspoon cayenne pepper
1 bay leaf
1 (10 ounce) package frozen sliced okra, thawed

Steps:

  • Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
  • Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 25.1 g, Cholesterol 77.1 mg, Fat 24.5 g, Fiber 7.7 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 277.1 mg, Sugar 5 g

GRANDMA' COWBOY CAVIAR



Grandma' Cowboy Caviar image

Made this the night before a party and it turned out great. The kids even liked it veggies and all. You can adjust the ingredients to fit your heat preference. From "Grandma's Kitchen"

Provided by NotYourMommasCookin

Categories     Beans

Time 24m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 garlic cloves
2 tablespoons red wine vinegar
1 1/2 teaspoons vegetable oil
1 teaspoon hot pepper sauce
1/8 teaspoon black pepper
1 large ripe avocado
8 ounces roma tomatoes
1 (15 7/8 ounce) can black-eyed peas
1 (11 ounce) can whole kernel corn
2/3 cup sliced green onion
1/3 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
  • Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.
  • Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.
  • Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.
  • Serve immediately or chill mixture covered overnight.
  • Serve with tortilla chips or spoon over nachos or taco salad.

Nutrition Facts : Calories 112.9, Fat 4.8, SaturatedFat 0.7, Sodium 372.4, Carbohydrate 15.9, Fiber 4.2, Sugar 1.7, Protein 3.8

NEW YEAR'S BLACK EYED PEAS



New Year's Black Eyed Peas image

Provided by Audra

Number Of Ingredients 8

5 cups (1.5 lbs.) black eyed peas, fresh or frozen
6 cups vegetable broth, or chicken broth (low sodium)
2 stalks of celery, cut into 4 sections
1 small sweet onion, peeled and cut into wedges, or a small handful of shallots
3/4 tsp ground black pepper (or to taste)
1 tsp garlic powder (or to taste)
1 tsp kosher salt (or to taste)
1/2 tsp garlic and herb seasoning (I use McCormick)

Steps:

  • In large stock pot place all ingredients and combine all flavors.
  • Bring peas to a boil and then reduce to simmer.
  • Cover and cook for an hour or until peas are tender.
  • I do not serve the celery, I leave the stalks in for flavor.
  • Serve black eyed peas with a nice slice of cornbread and enjoy!

PERFECT BLACK EYED PEAS ON THE STOVETOP



Perfect Black Eyed Peas on the Stovetop image

How to make perfect black-eyed peas on the stovetop.

Provided by Family Savvy

Categories     Recipes

Time 2h10m

Number Of Ingredients 10

1-1/2 lbs fresh or frozen black eye peas
1/2 cup chopped onion
2 garlic cloves, minced
1 tsp garlic powder
salt & pepper to taste
3-4 strips bacon, diced into pieces
1 TB EVOO or canola oil
2 TB sugar
1 tsp beef flavored Better Than Bouillon (or 1 beef bouillon cube)*notes
1 -2 cans chicken broth or bone broth (lower sodium is best)

Steps:

  • On medium heat, saute chopped bacon in hot oil.
  • When bacon is mostly cooked, add chopped onion.
  • Saute onion until soft; add garlic for last minute of sauté.
  • Add garlic powder, sugar, salt & pepper; stir well.
  • Add beef stock and crumbled bouillon cube; bring to rolling boil.
  • Add peas to pot; add broth to go 1" above peas. Add water if more liquid needed.
  • Bring mixture to a boil.
  • Reduce to simmer; cook for 2 hours or until peas are tender, adding more broth or water as needed.

Nutrition Facts : Calories 207 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 443 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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