Grandmas Best Zucchini Bread Recipes

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GRANDMA'S CHOCOLATE ZUCCHINI BREAD



Grandma's Chocolate Zucchini Bread image

This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!

Provided by hawleywood

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 24

Number Of Ingredients 14

2 ½ cups all-purpose flour
4 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon baking powder
1 ¾ cups white sugar
½ cup butter, softened
½ cup vegetable oil
1 teaspoon vanilla extract
3 eggs
1 (12 ounce) package semisweet chocolate chips
2 cups grated unpeeled zucchini
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
  • Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
  • Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

Nutrition Facts : Calories 291 calories, Carbohydrate 35 g, Cholesterol 33.4 mg, Fat 16.7 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 193.5 mg, Sugar 22.6 g

GRANDMA'S BEST ZUCCHINI BREAD



Grandma's Best Zucchini Bread image

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Provided by Korrine

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground black pepper
3 eggs, beaten
2 teaspoons vanilla extract
2 cups white sugar
1 cup vegetable oil
½ cup dates, pitted and chopped
2 cups shredded zucchini

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
  • Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g

GRANDMA'S ZUCCHINI BREAD



Grandma's Zucchini Bread image

Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!

Provided by Jenipher

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

3 eggs
1 cup oil
2 cups sugar
2 cups peeled and grated zucchini
2 teaspoons vanilla
3 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons cinnamon

Steps:

  • beat together eggs, oil, sugar.
  • add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
  • pour into two pans sprayed with non-stick cooking spray.
  • Bake at 350* for one hour.
  • Makes 2 loaves.
  • (prep time includes peeling& grating zucchini).

Nutrition Facts : Calories 2572.9, Fat 118.6, SaturatedFat 16.8, Cholesterol 317.2, Sodium 1000, Carbohydrate 351.9, Fiber 8.3, Sugar 203.7, Protein 30.4

ZUCCHINI BREAD- GRANDMA'S



Zucchini Bread- Grandma's image

Grandma made several different quick breads. We all loved this Zucchini Bread which was among the best! This recipe makes two loaves. Eat one now and freeze one for later, if you like.

Provided by Kathie Carr

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 11

3 c all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
3 large eggs
1 c vegetable oil
2 1/4 c sugar
1 Tbsp vanilla
2 c grated zucchini
1 c chopped nuts

Steps:

  • 1. Preheat oven to 325 degrees. Grease and flour two 8 by 4 inch loaf pans. Set aside. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in another large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • 2. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Wrap in heavy duty foil to freeze one or both loaves. Bread freezes well.

GRANDMAS ZUCCHINI BREAD RECIPE



Grandmas Zucchini Bread Recipe image

Make and share this Grandmas Zucchini Bread Recipe recipe from Food.com.

Provided by Art C

Categories     Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 11

3 eggs
2 cups sugar
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup salad oil
3 cups zucchini
1 cup nuts
1 cup coconut

Steps:

  • (Please note that the zucchini needs to be grated).
  • First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
  • Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
  • Pour into 9x5 loave pans.
  • Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.

Nutrition Facts : Calories 428.7, Fat 29.8, SaturatedFat 7.8, Cholesterol 46.5, Sodium 428.9, Carbohydrate 39.3, Fiber 2.6, Sugar 35.2, Protein 4.4

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