Grandmas Best Bbq Sauce Recipes

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GRANDMA'S BEST BBQ SAUCE



Grandma's Best BBQ Sauce image

Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.

Provided by The Wooden Spoon Effect

Categories     Quick and Easy     Vegetarian     Pescatarian     Sauces and Dressing     Barbecue     Easy     Quick     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Game Day     4th of July     How-To     Peanut-Free     Tree Nut-Free     Grain-Free     Classic     Stove

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoon Salt
1/2 cup Apple Cider Vinegar
2 tablespoon Unsalted Butter
1 cup Water
1 tablespoon Granulated Sugar
1/2 cup Ketchup
1 tablespoon Worcestershire Sauce
1 pinch Ground Black Pepper

Steps:

  • Over medium-high heat add Salt (2 tablespoon), Apple Cider Vinegar (1/2 cup), Unsalted Butter (2 tablespoon), Water (1 cup), Granulated Sugar (1 tablespoon), Ketchup (1/2 cup), Worcestershire Sauce (1 tablespoon), and Ground Black Pepper (1 pinch) into a small saucepan.
  • Heat until sauce starts to boil, then remove from heat and let sit for 10 minutes.
  • Pour into a container and use as desired! Makes a great dipping sauce, glaze for grilled meats, sandwich spread, or whatever you want.

Nutrition Facts : Sodium 924.8 mg, Calories 25 calories, Protein 0 g, Fat 1.4 g, Carbohydrate 3.1 g, SaturatedFat 0.9 g, TransFat 0 g, Cholesterol 3.8 mg, Sugar 2.6 g, Fiber 0 g

GRANDMA'S BBQ SAUCE



Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories     BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

  • Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

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