Grandmas Beef Cabbage Soup Recipes

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EASY CABBAGE SOUP WITH BEEF- GRANDMA'S



Easy Cabbage Soup with Beef- Grandma's image

Try this cabbage soup for a warm and hearty supper.

Provided by Kathie Carr

Categories     Vegetable Soup

Time 2h15m

Number Of Ingredients 11

1 can(s) (14.5 ounce) can diced tomatoes
1 lb cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
7 c cold water
1/4 c apple cider vinegar
1/4 c sugar
2 clove minced garlic
1 medium head cabbage, chopped
additional seasonings as desired including salt, pepper, cayenne, and/or garlic

Steps:

  • 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

GRANDMA'S BEEF CABBAGE SOUP



Grandma's Beef Cabbage Soup image

Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!

Provided by Stephany Troi

Time P1DT6h20m

Yield 12-18 serving(s)

Number Of Ingredients 7

3 lbs beef roast (you pick the type of roast)
1 medium onion, cut into rings
1 bunch celery, cleaned and cut into 1 inch pieces
1 bunch carrot, cleaned and cut into 1 inch pieces
1 head cabbage, chopped into small chunks
1 (12 ounce) can beef broth
salt & pepper

Steps:

  • Cut roast into small pieces and place in crockpot.
  • Season well with salt and pepper.
  • Add beef broth and onions.
  • Turn crockpot on lowest setting for at least 24 hours.
  • Add vegetables and reseason with salt and pepper to taste.
  • Recover crockpot and allow to cook for at least another 6-12 hours.
  • Serve hot.
  • Great with salad and fresh bread.

Nutrition Facts : Calories 321.9, Fat 22.6, SaturatedFat 9, Cholesterol 78.5, Sodium 332.5, Carbohydrate 6.3, Fiber 2.5, Sugar 3.8, Protein 23.1

GRANDMA'S CANNED CORNED BEEF AND CABBAGE SOUP



Grandma's Canned Corned Beef and Cabbage Soup image

And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

Provided by Apple Dumpling

Categories     Corned Beef and Cabbage

Time 1h10m

Yield 8

Number Of Ingredients 11

1 tablespoon oil
1 large onion, chopped
6 large potatoes, peeled and cubed
1 small head cabbage, chopped
salt to taste
6 cups water, or as needed
1 (32 ounce) can diced tomatoes
2 (12 ounce) cans corned beef
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
ground black pepper to taste

Steps:

  • Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
  • Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 79.8 g, Cholesterol 72.2 mg, Fat 15.3 g, Fiber 11.3 g, Protein 33.1 g, SaturatedFat 5.7 g, Sodium 1390 mg, Sugar 12.2 g

GRANDMA'S VEGETABLE SOUP



Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

  • Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

GRANDMA'S CABBAGE SOUP



Grandma's Cabbage Soup image

Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com

Provided by Grandpa and Grandma

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 cup chopped onion
2 minced fresh garlic cloves
2 quarts water
4 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 head cabbage, cored and coarsely chopped
1 (14 1/2 ounce) can stewed tomatoes, drained and diced

Steps:

  • In a large stockpot, heat olive oil over medium heat.
  • Stir in onion and garlic, cook until onion is transparent, about 5 minutes.
  • Stir in water, bouillon, salt and pepper.
  • Bring to a boil, then stir in cabbage.
  • Simmer until cabbage wilts, about 15 minutes.
  • Stir in tomatoes.
  • Return to a boil, then simmer 15 to 20 minutes, stirring often.

GRANDMA'S VEGETABLE SOUP



Grandma's Vegetable Soup image

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.

Provided by Beth Harris

Categories     Vegetable Soup

Time 3h45m

Number Of Ingredients 12

2 stick celery, diced large
2 carrots, diced large
1 medium onion, diced
1 medium head of cabbage, chopped large
1 lb stew beef, cut into small pieces
3 large potatoes, peeled and diced large
1 can(s) tomato juice or v-8
1/4 c ketchup
2 Tbsp white vinegar
2 Tbsp olive or canola oil
1/4 c sugar
salt and pepper to taste

Steps:

  • 1. In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
  • 2. Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!

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