Grandmas Bbq Sauce Recipes

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GRANDMA'S CHOPPED BARBECUE



Grandma's Chopped Barbecue image

Provided by Sunny Anderson

Time 6h15m

Yield 16 servings

Number Of Ingredients 19

1 (9-pound) boneless pork shoulder, skin trimmed
8 cloves garlic, smashed
2 to 3 cups vegetable stock
1/2 cup seafood boil seasoning (recommended: Old Bay)
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sweet paprika
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
Sunny's Pork Sauce, recipe follows
2 tablespoons olive oil
1 cup chopped Vidalia onion
2 cloves garlic, grated on a rasp
Kosher salt and freshly ground black pepper
2 cups ketchup
1 cup apple cider vinegar
1/2 cup orange juice
1/4 cup Sriracha
2 to 3 tablespoons brown sugar

Steps:

  • Heat the oven to 250 degrees F.
  • With the tip of a knife, make 8 (2-inch) pockets all around the pork and insert a smashed garlic clove in each.
  • In a small bowl, combine the seafood boil seasoning, onion powder, garlic powder, paprika, olive oil, salt, and pepper. Rub the seasoning all over the pork then let rest at room temperature up to 2 hours.
  • Place the pork in the bottom of a roasting pan and add enough vegetable stock to fill it to an inch deep. Cover very tightly with several layers of aluminum foil, getting the seal tight is really key here. The steam being locked in breaks down the pork to make it pull-worthy.
  • Roast the pork, covered, in the oven for 2 hours then pull back the aluminum foil a bit and prick with a fork. If it is tender, remove the aluminum foil and a place back in the oven for 1 more hour. If it isn't tender yet, cook for 30 minutes to 1 hour more, making sure to add more stock if needed. Once tender remove the aluminum foil all together. If the liquid evaporates here, it's ok; it has done its job. Remove from oven then let rest at room temperature, then chop down to small chunks and mix with enough of Sunny's Pork Sauce, recipe follows to make it wet or dry to your taste.
  • In a saucepot on medium-low heat, add the oil. Add the onions, garlic, and season with a pinch of salt and a few grinds of black pepper. Cook until both are tender, but not browned and then add the ketchup, vinegar, orange juice, and Sriracha. Taste and then add the sugar, to taste. This should be a loose sauce. Refrigerate or use right away.

GRANDMA'S BEST BBQ SAUCE



Grandma's Best BBQ Sauce image

Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.

Provided by The Wooden Spoon Effect

Categories     Quick and Easy     Vegetarian     Pescatarian     Sauces and Dressing     Barbecue     Easy     Quick     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Game Day     4th of July     How-To     Peanut-Free     Tree Nut-Free     Grain-Free     Classic     Stove

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoon Salt
1/2 cup Apple Cider Vinegar
2 tablespoon Unsalted Butter
1 cup Water
1 tablespoon Granulated Sugar
1/2 cup Ketchup
1 tablespoon Worcestershire Sauce
1 pinch Ground Black Pepper

Steps:

  • Over medium-high heat add Salt (2 tablespoon), Apple Cider Vinegar (1/2 cup), Unsalted Butter (2 tablespoon), Water (1 cup), Granulated Sugar (1 tablespoon), Ketchup (1/2 cup), Worcestershire Sauce (1 tablespoon), and Ground Black Pepper (1 pinch) into a small saucepan.
  • Heat until sauce starts to boil, then remove from heat and let sit for 10 minutes.
  • Pour into a container and use as desired! Makes a great dipping sauce, glaze for grilled meats, sandwich spread, or whatever you want.

Nutrition Facts : Sodium 924.8 mg, Calories 25 calories, Protein 0 g, Fat 1.4 g, Carbohydrate 3.1 g, SaturatedFat 0.9 g, TransFat 0 g, Cholesterol 3.8 mg, Sugar 2.6 g, Fiber 0 g

ALL-AMERICAN BARBECUE SANDWICHES



All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

GRANDPA CROTTS BBQ SAUCE



Grandpa Crotts BBQ Sauce image

This is a wonderful BBQ sauce. Works well on any beef, pork or chicken.

Provided by Shannon Crotts

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup vegetable oil
1 ½ cups ketchup
1 onion, chopped
¼ cup fresh lemon juice
2 tablespoons prepared mustard
⅛ teaspoon hot pepper sauce
¼ cup Worcestershire sauce

Steps:

  • Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Fat 14.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 1258.9 mg, Sugar 23.8 g

BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE



BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce image

Provided by Food Network

Time 45m

Yield approximately 4 1/2 cups

Number Of Ingredients 13

1/4 pound margarine
1 garlic clove, crushed
1 teaspoon dry mustard
1 onion chopped
1 teaspoon ranch rub (recommended: Bob Tallman's)
1 teaspoon steak dust recommended: Bob Tallman's)
1/2 cup honey
3/4 cup cola (recommended: Coca Cola)
1 bottle Worcestershire sauce
1 bottle ketchup
2 lemons, halved
1 bottle hot sauce
4 chicken breasts, boneless or bone-in

Steps:

  • In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
  • Serve as well on side for brisket dippin! Dig in!

GRANDMA'S MOLASSES BARBECUE SAUCE



Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

OLD FASHIONED BBQ SAUCE



Old Fashioned BBQ Sauce image

This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.

Provided by threeovens

Categories     Low Protein

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 cup ketchup
1/2 cup unsulphured molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce (Trappey's Red Devil)

Steps:

  • In a small bowl, combine all ingredients.

Nutrition Facts : Calories 100.9, Fat 0.4, Sodium 475.3, Carbohydrate 25, Fiber 0.4, Sugar 19.3, Protein 0.9

GRANDMA'S DANDELION SAUCE



Grandma's Dandelion Sauce image

When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good! When I got married I started making it and I serve it with fresh spinach or Swiss Chard. Hope you will try it and enjoy it...

Provided by Deanna Rodgers

Categories     Dressings

Time 30m

Number Of Ingredients 7

1 c whole milk or 1/2 &1/2
2 large eggs
1/2 c brown sugar, firmly packed
2 Tbsp flour
dash(es) salt
3 Tbsp apple cider vinegar
6 slice bacon

Steps:

  • 1. Fry bacon crisp, remove bacon from skillet drain on paper towels, crumble bacon and set aside.
  • 2. In a small bowl mix together remaining ingredients, except bacon. Slowly pour into bacon drippings in the skillet, stirring constantly over medium heat. Just before serving add crumbled bacon.
  • 3. Note: If sauce seems to thick add a little cream or milk.

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