Grandmas Banana Bread Recipes

GRAMS BANANA BREAD RECIPE

Steps:

• Preheat oven 350 degrees.
• Coat 9x5 loaf pan with cooking spray; set aside.
• In standing mixer cream butter, add sugar, mix 2-3 minutes.
• Add eggs one at a time; beating 1 minute and scrapping with each addition.
• Add applesauce, lemon juice, and mashed bananas; mix to incorporate.
• Combine flour, baking soda, and sea salt in bowl and whisk to combine.
• Add all at once to wet, mix just until moistened- okay if lumpy.
• Evenly spread into prepared pan.
• Bake 35-40 minutes or until a toothpick inserted removes clean.
• Remove and cool 5 minutes, turn out and complete cooling.
• Slice and Enjoy!

GRANNY'S BANANA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
• In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
• Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

GRANDMA'S BANANA BREAD

Steps:

• Cream sugar and shortening together.
• Add bananas and egg; mix thoroughly.
• Add baking soda to sour milk.
• Add to batter and mix thoroughly.
• In separate bowl, combine flour and salt.
• Add to mixture and mix well.
• If desired, flour nutmeats before adding.
• Pour into two greased loaf pans.
• Bake in preheated 350 degree oven for 40-50 minutes or until tests done.
• So yummy with a glass of milk!