Grandmas Baked Rice Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

OLD FASHIONED BAKED CUSTARD RICE PUDDING



Old Fashioned Baked Custard Rice Pudding image

This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.

Provided by Pamela Rappaport

Categories     Puddings

Time 1h

Number Of Ingredients 7

1 1/4 c sugar
2 eggs
1/4 c melted butter
1 1/2 c cooked rice
2 c whole milk
1 tsp vanilla extract
nutmeg

Steps:

  • 1. Preheat oven to 350. Put a kettle of water on to boil.
  • 2. Beat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one.
  • 3. Add sugar and whisk to combine.
  • 4. Add the rest of the ingredients except the nutmeg. Mix until just combined.
  • 5. Pour into a deep baking dish and sprinkle generously with nutmeg.
  • 6. This needs to bake in a water bath. Place the baking dish in another oven-proof pan deep enough for the water to be about 1 1/2 inches deep. Put both of these in the oven and pour hot water to the correct level in the outside pan.
  • 7. Bake at 350 40 to 45 minutes. A knife should come out clean. Don't be surprised if a layer of butter has risen to the top with the nutmeg floating in it.
  • 8. Serve warm with the delicious butter pooling around it. If you don't want the butter to rise to the top mix more aggressively during preparation or use the mixer I warned against in the second step.

OLD-FASHIONED RICE PUDDING I



Old-Fashioned Rice Pudding I image

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Provided by Juanita

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h45m

Yield 6

Number Of Ingredients 8

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g

OLD-FASHIONED RICE CUSTARD



Old-Fashioned Rice Custard image

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup uncooked long-grain rice
4 cups 2% milk, divided
1/4 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED RICE CUSTARD



Baked Rice Custard image

Make and share this Baked Rice Custard recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs
2 cups milk
1 cup cooked rice
1/2 cup lightly packed brown sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 325.
  • Lightly grease a 1-quart casserole dish.
  • Beat the eggs and milk together.
  • Add the rice, sugar, and salt and combine well.
  • Pour into casserole dish and set in a pan of hot water in the oven.
  • Bake for 1 hour.

Nutrition Facts : Calories 186, Fat 4.7, SaturatedFat 2.4, Cholesterol 81.9, Sodium 264.1, Carbohydrate 30.6, Fiber 0.1, Sugar 17.8, Protein 5.5

GRANDMA'S BAKED RICE PUDDING WITH MERINGUE



Grandma's Baked Rice Pudding with Meringue image

This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!

Provided by STACYEMT1

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h13m

Yield 6

Number Of Ingredients 11

1 cup water
½ cup uncooked white long-grain rice
2 beaten egg yolks
½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
2 ½ cups milk
1 tablespoon fresh lemon juice
½ cup raisins
2 egg whites
¼ cup white sugar

Steps:

  • Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
  • Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
  • Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 54.7 g, Cholesterol 76.4 mg, Fat 3.6 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 66.4 mg, Sugar 38.1 g

More about "grandmas baked rice custard recipes"

GRANDMA'S BAKED CUSTARD | WHAT'S COOKIN' ITALIAN STYLE …
grandmas-baked-custard-whats-cookin-italian-style image
Web Mar 29, 2020 The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results. Ingredients: 4 large eggs 2/3 cup white sugar 1/2 teaspoon salt 1 - 1/2 teaspoons …
From whatscookinitalianstylecuisine.com


30 OLD-FASHIONED RECIPES JUST LIKE GRANDMA USED TO MAKE
Web Jan 14, 2021 Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. …
From marthastewart.com


BAKED CUSTARD RECIPE - TASTES OF LIZZY T
Web Nov 4, 2021 An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Smooth & creamy, with just 6 ingredients. Servings servings …
From tastesoflizzyt.com


GRANDMA'S RICE PUDDING - T'S CHIPS ...AND MORE
Web 1 egg, beaten. 1/2 to 2/3 cup raisins, dried currants, dried cranberries, finely diced dates, apricots, etc. When it's cooked & still warm, spoon it into a large saucepan/pot. Large …
From tschips.ca


EASY CREAMY VANILLA RICE CUSTARD - RECIPE WINNERS
Web Instructions. fill a medium pot with water and bring it to a boil. rinse rice in a strainer under cold water and add it to the boiling water. boil rice for 2 minutes then strain. in a large …
From recipewinners.com


GRANDMA'S BAKED RICE CUSTARD RECIPE: HOW TO MAKE IT
Web While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.
From preprod.tasteofhome.com


GRANDMA’S BAKED RICE CUSTARD RECIPE - FOODGURUUSA.COM
Web Grandmas Baked Rice Custard Recipes DIRECTIONS Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla. Pour into buttered 1 ½-quart …
From foodguruusa.com


GRANDMAS BAKED RICE CUSTARD RECIPES RECIPE
Web Free Grandmas Baked Rice Custard Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; …
From food-recipe.info


MY GRANDMA BAKED RICE CUSTARD PUDDING | RECIPES INSPIRATION
Web Jul 20, 2020 Instructions to make baked rice custard pudding: preheat oven to 180°F celcius . boil rice until almost cooked. n let cool ..then spread in baking dish so rice half …
From recipesgrandma.com


GRANDMA'S BAKED CUSTARD | RECIPE | CUSTARD RECIPES, BAKED
Web Light and fluffy dessert filled with Mandarin oranges, Cool Whip & pudding. Vanilla Magic Custard Cake - 1 batter during baking magically separates into 3 layers: dense on the …
From pinterest.com


CREAMY GRANDMA’S CORN PUDDING RECIPE - COOKING FANATIC
Web Feb 13, 2023 Before starting your preparation for grandma’s corn pudding, preheat the oven to 400 degrees F. Grease a 2-quart casserole dish. Whisk the eggs lightly in a large …
From cookingfanatic.com


BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 1, 2018 Servings 6 Calories 529 Prep 10 mins Cook 50 mins Total 1 hr Save Recipe Ingredients 4 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy whipping …
From tastesbetterfromscratch.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search