Grandmas Baked Corn Recipes

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MOM'S BAKED CORN



Mom's Baked Corn image

Make and share this Mom's Baked Corn recipe from Food.com.

Provided by Chef AngieW

Categories     Corn

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup corn
1/2 cup milk
1 egg, beaten
1 tablespoon butter, melted
3/4 tablespoon cornstarch
1 tablespoon sugar
salt and pepper

Steps:

  • put everything in a blender and mix.
  • pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
  • NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

GRANDMA'S BAKED CORN



Grandma's Baked Corn image

Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

Provided by keen5

Categories     Corn

Time 1h20m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

Steps:

  • Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
  • Sprinkle with crushed cracker crumbs.
  • Bake at 350 for 1 hour or until firm.
  • Do not over cook or it will be dry.

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