Grandmas Baked Beans Recipes

GRANDMA BROWN'S BEANS

Steps:

• add 1 teaspoon baking soda to 6 cups water.
• bring water to a boil.
• sort through beans for debris.
• add navy beans to water.
• boil 10 minutes.
• turn off heat.
• cover pot.
• let sit overnight.
• rinse beans well.
• add beans and all other ingredients to oven proof pot with tight fitting lid.
• stir well.
• add water until beans are just covered.
• cover pot with lid.
• bake 5 to 6 hours at 300°F.
• every hour stir and add water to cover if beans are drying out.
• final product should be a thick and not runny.

GRANDMA'S BAKED BEANS

Steps:

• Mix the beans, brown sugar and ketchup in a baking dish.
• Pull the bacon apart and place on top of the beans.
• Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

GRANNY'S BBQ BEANS

Steps:

• Heat a smoker for cooking at 225 degrees F.
• Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
• Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
• Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

GRANDMA LUCY'S BAKED BEANS RECIPE

Steps:

• Open up your pork and beans, and drain off about 2/3 of the liquid. Don't use a strainer; you do want some liquid left. (I normally just place the lid that I just used a can opener to open back inside the can, tip the can over while holding down the metal "lid," and let it drain for about 10 seconds.)
• Add the partially drained beans to a large bowl.
• Chop the raw bacon up into small pieces. Place it in a hot skillet that has been heated over medium-high heat. Cook until well done and very crispy. Use a slotted spoon remove the cooked bacon, and place it on a paper towel-lined plate. Leave extra bacon grease in the skillet.
• Keep the skillet on the hot burner, and add the bell pepper and onion. Cook the vegetables in the bacon grease until tender, about 8 minutes.
• When the veggies are cooked, add them to the drained beans. Add the bacon.
• Add the brown sugar, ketchup, Worcestershire sauce, and yellow mustard. Stir to combine well.
• Add the bean mixture to a 9x13-inch baking dish. Cover with foil and bake at 300 degrees F. for 3 hours.
• Serve hot.

CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE

Steps:

• Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
• Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
• Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
• Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

GRANDMA'S BAKED BEANS

Steps:

• 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
• 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
• 3. Add the following to the beans. Molasses, salt and ketsup.
• 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
• 5. place the remaining pork cubes on top.
• 6. Bake at 325 degrees for 4 hours and 30 minutes.

GRANDMA'S BAKED BEANS (PORK 'N BEANS)

Steps:

• Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

MOLASSES BAKED BEANS WITH SALT PORK

Steps:

• Gather the ingredients.
• Rinse the beans and pick them over. Place in a large bowl; add water to more than cover ​the beans (beans will expand).
• Let beans stand overnight. Drain beans.
• Combine beans and onion in a large saucepan; add water to cover and heat to boiling.
• Cover and simmer for about 45 minutes or until skins begin to burst when you scoop a few out in a spoon and blow on them.
• Drain liquid into a small bowl and reserve for sauce and cooking.
• Measure one cup of the bean liquid into a bowl; add molasses, mustard, brown sugar, and salt. Stir well.
• In a 2-quart bean pot or baking dish, layer half of the salt pork and all of the beans.
• Pour the molasses mixture over beans; add just enough more reserved bean liquid to cover the beans. Top with remaining salt pork, pressing pieces down into the liquid. Keep extra reserved liquid refrigerated for use during baking.
• Bake the beans covered at 300 F for 4 hours, checking occasionally. If beans seem too dry, add more reserved liquid. Uncover and bake for about 1 hour longer or until the baked beans are tender.

GRANDMA'S OLD FASHION BAKED BEANS

Steps:

• 1. Night before go threw beans and soak over night.
• 2. In a large pot boil ham hocks and beans and onion use enough water to just cover hocks.
• 3. After coming to boil turn down and simmer for 1 hour. Remove from heat.
• 4. Take hock out , remove meat from hocks and cut in small pieces.
• 5. Drain beans and onion saving about 1 1/2 cups of broth.
• 6. Put ham , beans, and onion in large casserole dish.
• 7. Mix together rest of ingredience add to beans, ham, and onion.
• 8. Add saved broth a little at a time stirring well.
• 9. Bake in 350 degree oven for 2 1/2 hours.