Grandmas Apple Salad Recipes

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DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GRANDMA'S MACARONI SALAD



Grandma's Macaroni Salad image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 11

8 ounces elbow macaroni (cooked and drained)
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper

Steps:

  • In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
  • Refrigerate for at least 4 hours before serving. Preferably overnight.
  • Stir before serving.

Nutrition Facts : Calories 208 cal

GRANDMA'S APPLE SALAD



Grandma's Apple Salad image

I can still remember my grandmother preparing this succulent salad...it was her trademark. So I was thrilled when she passed this precious recipe on to me.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup milk
2 tablespoons sugar
5 tart apples, diced
1-1/2 cups sliced celery
1-1/2 cups miniature marshmallows
1 cup salted peanuts

Steps:

  • In a bowl, stir mayonnaise, milk and sugar until smooth. Add apples, celery and marshmallows. Just before serving, stir in peanuts.

Nutrition Facts : Calories 274 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

GRANDMA'S WALDORF SALAD



Grandma's Waldorf Salad image

I've never found a recipe that used raisins in place of the traditional grapes or celery but it is how Grandma always made hers.

Provided by Marg CaymanDesigns

Categories     Apple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 firm apples, diced (do not peel)
1/2 cup mayonnaise
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Dice apples, add mayonnaise and stir to coat.
  • Add raisins and walnuts.
  • Chill before serving.

Nutrition Facts : Calories 335.4, Fat 19.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 212.5, Carbohydrate 42.2, Fiber 4.9, Sugar 27.2, Protein 3.4

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

GRANDMA'S APPLE SALAD



Grandma's Apple Salad image

My grandma has made this for just about every holiday meal. I refuse to eat any other apple salad because hers is the best.

Provided by Tiffanie Tillery

Categories     Fruit Salads

Number Of Ingredients 12

4-5 small red apples (diced)
2 c purple grapes (seedless)cut in half
20 oz can of crushed pineapple
1-2 c chopped pecans
1 c small marshmallows
3 Tbsp lemon juice
1/4 tsp salt
2 egg yolks
2 Tbsp flour
2 Tbsp butter
1 1/2 c pineapple juice( use juice from can of crushed pineapple)
1 c sugar

Steps:

  • 1. Mix pineapple juice, lemon juice, salt, flour, butter, egg yolks(mix these in while mixture still cool or you will end up with scrambled eggs),and sugar together in a small sauce pan. Cook over low heat until thick.(Not quite pudding thick)Stir constantely
  • 2. Cool mixture in refridgerator until completely cool stirring occasionally. Then mix in 1 container of cool whip. While mixture cools cut up fruit.
  • 3. Pour mixture over fruit and nuts and refridgerate until ready to serve.

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