Grandmas 4 Layer Dessert Recipes
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S 4 LAYER DESSERT
My Grandma used to make this dessert for every major family gathering. It's been a family favorite for many years.
Provided by Jamie Ball
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine flour and walnuts in a bowl. Cut in the butter until mixture is the consistency of fine crumbs. Press into a 13 x 9 inch baking pan. Bake crust at 350 degrees for 15 minutes or until golden brown. Let cool.
- 2. Combine sugar, cream cheese, and half of the carton of whipped topping in a bowl, beating until smooth. Spread over crust.
- 3. In 2 separate bowls, combine each pudding mix with 1.5 cups of milk and mix until the pudding is at a soft serve consistency. Spread chocolate pudding over cream cheese mixture, then vanilla pudding over chocolate pudding layer.
- 4. Spread remaining whipped topping over vanilla pudding layer and chill until ready to serve. May be garnished with chocolate curls, chopped nuts, or both.
GRANDMA IRVINE'S FOUR LAYER TORTE
My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker dessert.
Provided by Deborah Gallo
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Layer 1: Mix together flour, margarine, and 1/2 cup chopped nuts. Press into a 9x13" pan. Bake at 375 degrees for about 15 minutes. Let cool.
- 2. Layer 2: Whip cream cheese and powdered sugar together. Fold in 1 carton of Cool Whip. Spread over cooled crust and refridgerate.
- 3. Layer 3: Mix pudding as directed on package. Let cool and pour over layer 2.
- 4. Layer 4: Spread Cool Whip over layer 3. May sprinkle with additional chopped nuts. Chill until firm.
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